¥³¥Ú¥ó¥Ï¡¼¥²¥ó
November 07, 2016
KADEAU@¥³¥Ú¥ó¥Ï¡¼¥²¥ó
ºÆ¤Ó¥³¥Ú¥ó¥Ï¡¼¥²¥ó¤ËÌá¤Ã¤Æ¤¤Æ¡¢¡ÖKADEAU¡×¤Ë¹Ô¤¤Þ¤·¤¿¡£
ÀĤ¤È⤬ÌÜ°õ¤Ê¤Î¤Ç¤¹¤¬¡¢ºÇ½é³«¤±Êý¤¬¤ï¤«¤é¤Ê¤¯¤Æ¡¦¡¦¡¦
Æþ¤ê¸ý¤Î²£¤Ç¤È¤Þ¤É¤Ã¤Æ¤¤¤¿¤é¡¢ÊɺݤÎɽ»¥¤Î²¼¤Ë¥Ü¥¿¥ó¤¬¤¢¤ê¤Þ¤·¤¿¡£
¤³¤ì¤ò²¡¤¹¤ÈÈ⤬³«¤¤Þ¤¹¡£µ¤¤¬ÉÕ¤«¤Ê¤¤¤È¤¤¤Ä¤Þ¤Ç¤âÆþ¤ì¤Ê¤¤¤È¤³¤À¤Ã¤¿¡°¡°¡¨
Ãæ¤ËÆþ¤Ã¤Æ¥³¡¼¥È¤òͤ±¤ë¤ÈŤ¤Ï²¼¤¬¤¢¤ê¡¢¿Ê¤ó¤Ç¤¤¤¯¤È¤Þ¤ºº¸²£¤Ë¥ª¡¼¥×¥ó¥¥Ã¥Á¥ó¡£
¤³¤³¤Ç¡¢¥¹¥¿¥Ã¥Õ¤¬³§½¸¤Þ¤Ã¤Æ¤¤Æ¡¢¾Ð´é¤ÇÀ¼¤ò·¤¨¤Æ¥¦¥§¥ë¥«¥à¡ª¤È°§»¢¡£
½é¤á¤Æ¹Ô¤¯¥ì¥¹¥È¥é¥ó¤Ç¤â¡¢¤³¤¦¤¤¤¦¤ª½Ð·Þ¤¨¤¬¤¢¤ë¤È´ò¤·¤¤¤Ç¤¹¤Í¡£
¤½¤ì¤«¤é³§»ý¤Á¾ì¤ËÌá¤Ã¤Æ¡¢»Å¹þ¤ß¤ËÌá¤ê¤Þ¤¹¡£
Infusion of roasted beef and kombu
¥¦¥§¥¤¥Æ¥£¥ó¥°¥¹¥Ú¡¼¥¹¤ËÄ̤µ¤ì¡¢ºÇ½é¤Ë½Ð¤Æ¤¤¿¤Î¤Ï¡¢²¹¤«¤¤¥Ö¥¤¥è¥ó¥¹¡¼¥×¡£
¾Æ¤¤¤¿µí¤Î¹ü¤Èº«ÉۤǤȤä¿¥Ö¥¤¥è¥ó¤Ë¥ì¥â¥ó¥°¥é¥¹¤È¥Û¥ï¥¤¥È¥¬¡¼¥ê¥Ã¥¯¤Î¥¢¥ó¥Õ¥å¡¼¥¸¥ç¥ó¡£
ÆÞ¤ê¶õ¤Î´¨¤¤Æü¤À¤Ã¤¿¤Î¤Ç¡¢¤¦¤Þ¤ß·Ï¤Î¥¹¡¼¥×¤¬°ß¤ò²¹¤á¤Æ¤¯¤ì¤Æ¤Ê¤ó¤À¤«¤Û¤Ã¤È¤·¤Þ¤¹¡£
ÆüËÜ¿Í¥·¥§¥Õ¤¬²áµî¤âº£¤â²¿¿Í¤«¤³¤³¤Ç½¤¶È¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤¦¤¤¤¦¥¢¥¤¥Ç¥¢¤ÏÆüËܿͤ«¤é¤Ç¤·¤ç¤¦¤Í¡£
·úʪ¤Ë¤ÏÃæÄí¤È¾®¤µ¤Ê¥¬¡¼¥Ç¥ó¤â¤¢¤ê¤Þ¤¹¡£
²¹¤«¤¤µ¨Àá¤Ë¤Ï¤³¤³¤Ç¥¢¥Ú¥ê¥Æ¥£¥Õ¤òĺ¤¯¤Î¤Ç¤·¤ç¤¦¡£
Î䤨¤¿ÂΤò²¹¤á¤¿¸å¤Ï¡¢ºÆ¤Ó¥ª¡¼¥×¥ó¥¥Ã¥Á¥ó¥¹¥Ú¡¼¥¹¤ËÌܤò¤«¤¿¤à¤±¤ë¤È¡¢¤«¤Ã¤³¤¤¤¤¡¢¤Þ¤µ¤Ë¸«¤»¤ë¥¥Ã¥Á¥ó¡£±ü¤Ë¤Ï¿Å²Ð¤Î¥ª¡¼¥Ö¥ó¤â¤¢¤ê¤Þ¤·¤¿¡£
¤½¤Î²£¤Ë¤Ï¤¤¤í¤ó¤Ê¥Ï¡¼¥Ö¤ä²Ö¤äÌîºÚ¤Ê¤É¿©ºà¤òÄÒ¤±¤¿¥Ó¥Í¥¬¡¼¤ä¥ª¥¤¥ë¤ÎÉӵͤ᤬ʤó¤Ç¤¤¤Þ¤¹¡£
½©Åߤϥեì¥Ã¥·¥å¤Ê¥Ï¡¼¥Ö¤äÌîºÚ¤¬ºÎ¤ì¤Ê¤¤¤Î¤Ç¡¢¤³¤ì¤é¤òÊݸ¿©¤È¤·¤Æ¡¢ÎÁÍý¤Î¥¢¥¯¥»¥ó¥È¤Ë»È¤¦¤Î¤Ç¤·¤ç¤¦¤Í¡£
½ÏÀ®Æù¤âÄߤ뤷¤Æ¤¢¤ê¤Þ¤·¤¿¡£
¤½¤·¤Æ¡¢¥À¥¤¥Ë¥ó¥°¥Æ¡¼¥Ö¥ë¤Ë°ÆÆ⤵¤ì¤Þ¤¹¡£
ÌڤΥơ¼¥Ö¥ë¤È°ÌÃÖ»®¡¢¥¥ã¥ó¥É¥ë¡£°Ø»Ò¤Ë¤Ï¥à¡¼¥È¥ó¤¬Éߤ«¤ì¡¢²¹¤«¤¤¤Î¤¬´ò¤·¤¤¡£
16»®¤«¤é¤Ê¤ë¥Ç¥®¥å¥¹¥¿¥·¥ª¥ó¥³¡¼¥¹¤¬»Ï¤Þ¤ê¤Þ¤·¤¿¡£
¥Ü¡¼¥ó¥Û¥ë¥àÅç¤Ç³Í¤ì¤ë¿©ºà¤òÃæ¿´¤È¤·¤¿¥¬¥¹¥È¥í¥Î¥ß¡¼¤Ê¤ªÎÁÍý¡£
¤ª¼ò¤â¥Ú¥¢¥ê¥ó¥°¤Ç¡£
Jacques Lassaigne ¡¤Les Vignes de Montgueux
¥·¥ã¥ó¥Ñ¥ó¤Ç¥¹¥¿¡¼¥È¤Ç¤¹¡£
Fired¡¡baked Koulrabi,black currant leaves ,white carrant juice
ɹ¤Î´ï¤Ë¡¢¾Æ¤¤¤¿¥³¡¼¥ë¥é¥Ó¤ò´Ý¤¯¤¯¤êÈ´¤¡¢¤Û¤¦¤ì¤óÁð¤Î¥Þ¥è¥Í¡¼¥º¡£
¥Ó¡¼¥Ä¤ä¾¾¤Î²ê¤Î¥Ô¥¯¥ë¥¹¡¢¥Ö¥é¥Ã¥¯¥ª¥ê¡¼¥Ö¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¤ÎÍÕ¤ò´¥Á礵¤»¤¿¤â¤Î¤ò¤Î¤»¤Æ¡¢¥Û¥ï¥¤¥È¥«¥é¥ó¥È¤Î¥¸¥å¡¼¥¹¤È¥ë¥Ð¡¼¥Ö¤Îº¬¤Î¥ª¥¤¥ë¡£
»ÀÌ£¤È¿©´¶¤Ç¿©¤Ù¤µ¤»¤ë¤ªÎÁÍý¤Ç¤¹¤¬¡¢É¹¤Î²Ö¤Ó¤é¤ÎÃæ¤Ë»ó¤·¤Ù¤äͺ¤·¤Ù¤Î¤è¤¦¤Ê¿§¤ò¶¯Ä´¤·¡¢´¨¤¤Ë̲¤¤ÎÅߤˤâÀ¸Ì¿¤ò°é¤à²Ö¤¬Â¸ºß¤¹¤ë¤è¤¦¤Ëɽ¸½¤·¤¿¸«»ö¤Ê¤ª»®¤Ç¤¹¡£
Mafogany clam, fermented wheat, and wild carrot
ȯ¹Ú¾®Çþ¤Î¥¯¥ê¥¹¥×¤Î¾å¤Ë¡¢Ì£Á¹¤È±À𥯥꡼¥à¡£¥Þ¥Û¥¬¥Ë¡¼¥¯¥é¥à¤Î¥Ñ¥¦¥À¡¼¤È¥ì¥â¥ó¥Ð¡¼¥Ù¥Ê¤Î²Ö¡£
¥Þ¥Û¥¬¥Ë¥¯¥é¥à¤Ï¡¢¤Ï¡¢¾®¤µ¤ÊȺ¤Î°ì¼ï¤Ç¥¢¥¤¥¹¥é¥ó¥É¥¬¥¤¤È¤â¸À¤ï¤ì¤Þ¤¹¤¬¡¢Èó¾ï¤ËĹÀ¸¤¤Ç¡¢Ä¹Ì¿¤¬Ä¹¤¤¤â¤Î¤Ï500ºÐ¤Ç8ѤòĶ¤¨¤ë¤È¤«¡£¤³¤ì¤Ï100ºÐ¤¯¤é¤¤¤Î¤â¤Î¤À¤È¸À¤Ã¤Æ¤Þ¤·¤¿¡£
¤·¤«¤·150ºÐ¤¯¤é¤¤¤Þ¤Ç¤Ï¤½¤ó¤Ê¤ËĹ¼÷¤ò´¶¤¸¤µ¤»¤ë¤Û¤É¤Ç¤Ê¤¯¡¢²¼¤Ëź¤¨¤Æ¤¢¤ë³Ì¤âÀõÍø¤¯¤é¤¤¤Ë¸«¤¿Ìܤ¬¾®¤µ¤¤¤Î¤Ç¡¢ºÎ¤ì¤¿¤éÉáÄ̤˥¯¥é¥à¥Á¥ã¥¦¥À¡¼¤Ë¤·¤Æ¤·¤Þ¤¤¤½¤¦¤Ç¤¹¤¬¡°¡°¡¨¤½¤ó¤Êµ®½Å¤Ê°ìÉÊ¡£
La Boheme 2015 Marc Pesnot¡¡
¥Õ¥é¥ó¥¹¥Ê¥ó¥È¤Î¥ß¥å¥¹¥«¥Ç¡£¤Ê¤ó¤È¤â¥¨¥Á¥±¥Ã¥È¤¬¤«¤ï¤¤¤¤¡£
ÍÎÍü¤ä¥¢¥×¥ê¥³¥Ã¥È¤Î¹á¤ê¤È¥ß¥Í¥é¥ë´¶¤Ç¡¢¥ß¥å¥¹¥«¥Ç¤Ã¤Ý¤¯¤Ê¤¤¼«Á³Çɤ餷¤¤ÆÈÆäÎÉ÷Ì£¡£
Oysters , kale ,greenstrawberries
¥±¡¼¥ë¤ä¤«¤é¤·ºÚ¤Ê¤É¤ÎÀĺڤò¤¯¤ë¤ó¤À¤â¤Î¤Ë¡¢¥°¥ê¡¼¥ó¥¹¥È¥í¥Ù¥ê¡¼¤Î¥Ó¥Í¥¬¡¼¤Çºî¤Ã¤¿¥¯¥ê¡¼¥à¡£
ȯ¹Ú¤µ¤»¤¿Æ¦¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
»ä¤Ï¡¢²´éÚ¤¬¤¿¤Þ¤Ë¥¢¥ì¥ë¥®¡¼¤Ë¤Ê¤ë¤Î¤ÇÈ´¤¤¤Æ¤â¤é¤¤¤Þ¤·¤¿¤¬¡¢Ãæ¤Ë¤ÏºÙ¤«¤¯¥ß¥ó¥Á¤·¤¿²´éÚ¤¬¾¯¤·¤À¤±¥½¡¼¥¹Åª¤ËÆþ¤Ã¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¤³¤Î¤¯¤é¤¤¤Ê¤éÂç¾æÉפǤ¹¡£ÌµÌäÂê¡£
Pickled and preserved vegetables ,cookle dashi ,salted gooseberrys
¥Ó¡¼¥Ä¡¢¿Í»²¡¢¥Ñ¥»¥ê¡¢Éó¤Ê¤É¤òÇöÀÚ¤ê¤Ë¤·¤Æ¥Þ¥ê¥Í¤·¡¢¥ß¥ë¥Õ¥£¡¼¥æ¤Î¤è¤¦¤Ë½Å¤Í¤¿ÌîºÚ¤Î¥Æ¥ê¡¼¥Ì¡£
±öÄÒ¤±¤·¤¿¥°¡¼¥¹¥Ù¥ê¡¼¤ä¶ÌǬ¤Î²Ö¤ò¤Î¤»¤Æ¡£¤³¤ÎºÙ¤«¤¯½Å¤Ê¤ë¥°¥é¥Ç¡¼¥·¥ç¥ó¤¬ÁÇÀ²¤é¤·¤¤¡£
¤½¤³¤Ë³ï¤äº«ÉÛ¤ÎÉ÷Ì£¤Î¤¢¤ë½Ð½Á¤È¥¯¥ê¡¼¥à¤È¥Ñ¥»¥ê¥ª¥¤¥ë¤Î¥¹¡¼¥×¤ò¤«¤±¤Þ¤¹¡£
ÌîºÚ¤Î¿§¤òåºÎï¤Ë±é½Ð¤·¤Æ¤¤¤Þ¤¹¡£
Roasted bread,herb butter infused with cherry¡¡wood embers
¸ÅÂå¾®Çþ¤Î¥Ñ¥ó¥±¡¼¥¡£¥é¥ë¥É¤òÅɤäƾƤ¾å¤²¡¢¤¤¤¤¹á¤ê¤Ç¤¹¡£
ź¤¨¤Æ¤¢¤ë¤Î¤Ïºù¤ÎÌÚ¤Çß¤¿¥í¡¼¥º¥Þ¥ê¡¼É÷Ì£¤Î¥Ð¥¿¡¼¡£
¤ªÎÁÍý¤ÎÃæ¤Ç¥Ñ¥ó¤Ï½Ð¤Æ¤³¤Ê¤¤¤Î¤Ç¡¢¤³¤ì¤¬Í£°ì¤Î¥Ñ¥óÎÁÍý!?
¤â¤Á¤â¤Á¤·¤¿¿©´¶¤Èȯ¹Ú¤µ¤»¤¿¸ÅÂå¾®Çþ¤Î¹á¤ê¡£
¤ªÊ¢¤¬¤¤¤Ã¤Ñ¤¤¤Ë¤Ê¤ë¤³¤È¤ò·Ú¸º¤·¤Æ¾¯¤·»Ä¤·¤Æ¤·¤Þ¤¤¤Þ¤·¤¿¤¬¡¢¤È¤Æ¤âÈþÌ£¤·¤«¤Ã¤¿¤Î¤ÇÁ´Éô¿©¤Ù¤ë¤Ù¤¤À¤Ã¤¿¤Ê¡£
Kalkspitz 2015 Christoph Hoch
¥ª¡¼¥¹¥È¥ê¥¢¤Î¾¯¤·Èùȯˢ¤ÊÇò¥ï¥¤¥ó¡£
¤³¤ì¤â¼«Á³ÇɤΤˤ´¤ê¤¬¤¤¤¤¤Ç¤¹¡£
Cold and warm smoked salmon,gooseberry,figs
ɹ²¹½ÏÀ®¤·¤Æ¤«¤é¿Å¾Æ¤¤·¤¿¥µ¡¼¥â¥ó¡£¤³¤ì¤À¤±¤ÇÈþÌ£¤·¤½¤¦¤Ê¹á¤ê¡£
ÌܤÎÁ°¤ÇÃæ¿´Éô¤Î¥ì¥¢¤ÊÉôʬ¤À¤±¤¯¤êÈ´¤¤¤Æ¤¯¤ì¤Þ¤¹¡£
¥µ¡¼¥â¥ó¤Î°ìÈÖÈþÌ£¤·¤¤½ê¤Î¥ì¥¢¤ÊÉôʬ¤Ë¥¤¥Á¥¸¥¯¤ä¿Í»²¤Î¥Ô¥¯¥ë¥¹¡£
¥¤¥Á¥¸¥¯¤ÎÍդΥª¥¤¥ë¤È¥×¥é¥à¤È¥°¡¼¥¹¥Ù¥ê¡¼¤Î¥½¡¼¥¹¤ò¤«¤±¤Æ¡£
Langoustine,walnut and cherry brossom
À¸¤Î¸ÕÅí¤ò¥¹¥é¥¤¥¹¡¢²¼¤Ë¤ÏȾÀ¸¤Î¥é¥ó¥°¥¹¥Æ¥£¡¼¥Ì¡£
ºù¤Î²Ö¤Î±öÄÒ¤±¥ª¥¤¥ë¤ò¤«¤±¤Æ¡£
Les Quarterons 2012 Sebastian Riffault
¤¤ê¤ê¤È¤·¤¿»ÀÌ£¤Î¥·¥å¥Ê¥ó¥Ö¥é¥ó¤Î¥µ¥ó¥»¡¼¥ë¡£
Witherd sorrel,potatoes ,smoked bruemussels,and lovage
¸Ï¤ì¤¿¥½¥ì¥ë¤È³¤Î¥¯¥ê¡¼¥à¡£
Ãæ¤Ë¤Ï¡¢ßîÀ½¤·¤¿¥à¡¼¥ë³¤È¥À¥¤¥¹¤Î¤¸¤ã¤¬¤¤¤â¤ò¥é¥Ù¡¼¥¸¤ä¥Ï¡¼¥Ö¤Î¥¯¥é¥ó¥Ö¥ë¤ä¾Æ¤±ö¤È¹ç¤ï¤»¤¿¤â¤Î¡£
¥ï¥¤¥ó¤Ï¤³¤ÎÎÁÍý¤Ë¹ç¤ï¤»¤ë¤È´Å¤ß¤¬¤Ç¤Æ¤¤Æ¥ª¥ì¥ó¥¸¤Î¤è¤¦¤Ê¹á¤ê¤¬½Ð¤ÆÍè¤Þ¤¹¡£
King crub,cauliflower,lavender & preserved berry juice
Âç¾®¡¢¿§¤È¤ê¤É¤ê¤ËÎÞ·¿¤Ë¤¯¤êÈ´¤½Å¤Í¤¿¥é¥Ç¥£¥Ã¥·¥å¤Î¥Þ¥ê¥Í¡£
¤³¤ì¤â¥¤¥ó¥Ñ¥¯¥È¤¬¤¢¤ê²Ä°¦¤¤À¹¤êÉÕ¤±¤Ç¤¹¡£
²¼¤Ï¡¢¥¥ó¥°¥¯¥é¥Ö¤È³ªÌ£Á¹¤È¥«¥ê¥Õ¥é¥ï¡¼¤òÀ¸¤ä¥Þ¥ê¥Í¤·¤¿¤â¤Î¡¢¾Æ¤¤¤¿¤â¤Î¤ò¹ç¤ï¤»¤Æ¡¢¤¸¤ã¤¬¤¤¤â¤Î¥¯¥ê¡¼¥à¤ò¤Î¤»¤Æ¡£
¤½¤³¤Ë¥é¥Ù¥ó¥À¡¼¥ª¥¤¥ë¤ÈÄÒ¤±¤Æ¤ª¤¤¤¿¥°¡¼¥¹¥Ù¥ê¡¼¤Î¥¸¥å¡¼¥¹¤ò¤«¤±¤Þ¤¹¡£
¥°¡¼¥¹¥Ù¥ê¡¼¤Î¥¸¥å¡¼¥¹¤Ï¤¤¤í¤ó¤ÊÎÁÍý¤Ë¿ÍѤ·¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤Î»ÀÌ£¤¬Á°¤Ë½Ð¤Æ¤¤¿¥½¥â¥ó¤ä³ª¤Î´Å¤ß¤ò°ú¤½Ð¤·¤Æ¤¯¤ì¤Þ¤¹¡£
Poully-Vinzelles VV 2011 Domaine Valette
¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥·¥ã¥ë¥É¥Í¡£Ã®¹á¤¬¤·¤Ã¤«¤ê¤¢¤ê¤Þ¤¹¡£
Celeriac ,caviar ,wood ants ,and woodruff
¥í¡¼¥¹¥È¤·¤¿º¬¥»¥í¥ê¡¢¥¥ã¥Ó¥¢¡¢µÂ¡¢»ÀÌ£¤Î¤¢¤ë¥¯¥ê¡¼¥à¡£
½Ð¤Þ¤·¤¿¡¢µÂ¡ª¸«¤¿Ìܤϥ¥ã¥Ó¥¢¤âµÂ¤â¹õ¤¤Î³¤Ê¤Î¤Ç¡¢Äñ¹³¤¢¤ë¿Í¤â¤½¤ì¤Û¤É´¶¤¸¤º¤³¤ì¤Ï¤¢¤ê¤«¤â¡£
»ä¤Ï¤â¤È¤â¤ÈÄñ¹³¤Ê¤¤¤Î¤Ç¡¢ÌäÂê̵¤·¡£
¤è¤¯¸«¤ë¤Èº¬¥»¥í¥ê¤Î¾å¤Ë¤Á¤é¤Û¤é¤È¡£
wood ant ¤È¤¤¤¦Ì¾¤ÎÄ̤ꡢƬ¤«¤éȾʬ¤¬ÌÚÌܤΤ褦¤ËÀÖÃ㿧¤ò¤·¤Æ¤¤¤Þ¤¹¡£
º¬¥»¥í¥ê¤Î¾å¤Ë¥¯¥ë¥Þ¥Ð¥½¥¦¤ò´¥Á礵¤»¾Ç¤¬¤·¤¿¥Ñ¥¦¥À¡¼¡£
¤½¤Î¶ìÌ£¤Ë¡¢¥¥ã¥Ó¥¢¤Î±öµ¤¤È»Ý¤ß¡¢µÂ¤Î»ÀÌ£¡¢¤½¤·¤Æ¡¢¾¯¤·È¯¹Ú¤·¤¿¥¯¥ê¡¼¥à¤¬¹ç¤ï¤µ¤ê¡¢ÁÇľ¤ËÈþÌ£¤·¤¤ÎÁÍý¤Ç¤¹¡£
Le Trame 2012 Podere le boncie da Giovanna Morganti
¥È¥¹¥«¡¼¥Ê¤Î½÷À¤Îºî¤ê¼ê¤Î¥µ¥ó¥¸¥ç¥Ù¡¼¥¼¡£
Fire roasted pork ,onions ,and blue cheese
¥á¥¤¥ó¤ÎÆÚÆù¤â¤â¤Á¤í¤ó¥Ü¡¼¥ó¥Û¥ë¥àÅ礫¤é¡¢£µ½µ´Ö½ÏÀ®¤·¤¿¤â¤Î¤ò¥·¥ó¥×¥ë¤Ë¥í¡¼¥¹¥È¡£
·Ü¤È¹ü¿ñ¤Î¥¸¥å¤Î¥½¡¼¥¹¡£¶ÌǬ¤È¥Ö¥ë¡¼¥Á¡¼¥º¤Î¥³¥ó¥Õ¥£¤òź¤¨¤Æ¡£¹õ¤Ë¤ó¤Ë¤¯¤Î¥Ô¥å¥ì¡£
½ÏÀ®¤·¤¿Æڤϡ¢¤«¤Ê¤ê¥ß¥ë¥¡¼¤Ê½ÏÀ®¹á¤Ç»Ý¤ß¤¬¤¢¤ê¤Þ¤¹¡£»é¤âÈþÌ£¤·¤¤¡£
¥Ö¥ë¡¼¥Á¡¼¥ºÉ÷Ì£¤Î¶Ì¤Í¤®¤Î¥³¥ó¥Õ¥£¤ò¹ç¤ï¤»¤ë¤È¡¢Æ÷¤¤¤ÇÆ÷¤¤¤ò¾Ã¤¹¤è¤¦¤Ë¡¢¤µ¤é¤Ë»Ý¤ß¤¬½Ð¤Æ¤¤Þ¤¹¡£
Salsify ,goat cream ,lamb heart
¥»¥¤¥è¥¦µíèð¤Î¥Õ¥é¥¤¡£
»³ÍÓÆý¤Î¥¯¥ê¡¼¥à¥Á¡¼¥º¤Ë¡¢¥é¥à¤Î¿´Â¡¤òßîÀ½´¥Á礵¤»¤¿¤â¤Î¤òºï¤Ã¤Æ¡£
¤³¤ì¤Ë¥Ç¥£¥Ã¥×¤·¤Æ¿©¤Ù¤Þ¤¹¤¬¡¢¥é¥à¤Î¿´Â¡¤Ï¤Ê¤Þ¤êÀá¤Ã¤Ý¤¤¹á¤ê¡£
Fass 8 2015 Seehof
¥É¥¤¥Ä¤Î´Å¸ý¥ê¡¼¥¹¥ê¥ó¥°¥ï¥¤¥ó¡£
¥Ô¥ó¥¯¥°¥ì¡¼¥×¥Õ¥ë¡¼¥Ä¤Î¤è¤¦¤Ê¹á¤ê¡£
Tart with hay cream ,sweet cicery and scot pine buds
´³¤·Áð¤Èȯ¹Ú¥Ð¥¿¡¼¥ß¥ë¥¯¤Î¥¯¥ê¡¼¥à¤Î¥¿¥ë¥È¡£
¥¹¥¤¡¼¥È¥·¥¹¥ê¡¼¤È¤¤¤¦¥¹¥¤¡¼¥È¥Á¥ã¡¼¥Ó¥ë¤Ë»÷¤¿¥Ï¡¼¥Ö¤Î¥¸¥å¥ì¤Ë¡¢¥¢¥«¾¾¤Î¿·²ê¤ò¤Î¤»¤Æ¡£
¤³¤Î¿·²ê¤¬¶Ë¡¹¾®¤µ¤¤¾¾¤Ü¤Ã¤¯¤ê¤Î¤è¤¦¤Ç¤«¤ï¤¤¤¤¡£
Fermented raspberries ,white currant ,walnut schnapps
ȯ¹Ú¤µ¤»¤¿¥é¥º¥Ù¥ê¡¼¤Î¥¸¥ã¥à¤È¥Û¥ï¥¤¥È¥«¥é¥ó¥È¤Ë¸ÕÅí¤Î¥ê¥¥å¡¼¥ë¡£
¥é¥º¥Ù¥ê¡¼¤È¥°¡¼¥º¥Ù¥ê¡¼¤Î¥¸¥å¡¼¥¹¡£
²ÖÍü¤Î¥¯¥Ã¥¡¼¡¢¥Ù¥ê¡¼¤È˪̪¤Î¥¥ã¥é¥á¥ë¡¢¥Ó¡¼¥Ä¤ÈÍÎÍü¤Î¥¿¥ë¥È¡£
Åļˤ«¤éÅÔ²ñ¤ËÌá¤Ã¤Æ¤¯¤ë¤È¡¢ÎÁÍý¿Í¤ÎÆ°¤¤ÈÎÁÍý¤ÎÀª¤¤¤È¶¦¤Ë¡¢¼«Ê¬¤¬´¶¤¸¤ë»þ´Ö¤Î´¶³Ð¤¬ÉԻ׵ĤÈÊѲ½¤·¤Þ¤¹¡£¥Æ¥ó¥ÝÎɤ¯½Ð¤Æ¤¤¿¤È»×¤Ã¤¿¤±¤ì¤É12»þ¤ËÆþŹ¤·¤Æ¤¹¤Ç¤Ë16»þ¶á¤¤¡£
ÅÔ²ñ¤Î»þ´Ö¤Î®¤µ¤ò¤·¤ß¤¸¤ß¤È´¶¤¸¤Ê¤¬¤é¡¢¤¢¤È1»þ´ÖȾ¸å¤Ë¤Ï¼¡¤ÎŹ¤¬¹µ¤¨¤Æ¤¤¤ë¤ó¤Ç¤¹¤¬¡£
¤Þ¤¢¤½¤ì¤Ï¤ª¤¤¤È¤¤¤Æ¡¢Èþ¤·¤¯ÈþÌ£¤·¤¤¡£¼Â¤Ï¤½¤ó¤Ê¤Ë´üÂÔ¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¤À¤±¤Ë¡¢¤¤¤¤°ÕÌ£¤Ç΢ÀÚ¤é¤ì¤ÆËþ´¶¤¬¤¤¤Ã¤Ñ¤¤¤Ç¤¹(^_^*)
¡ÖKADEAU¡×
wildersgade 10b 1408 Koberhaven k
+45 33 25 22 23
http://www.kadeau.dk/kbh_english.php
ÀĤ¤È⤬ÌÜ°õ¤Ê¤Î¤Ç¤¹¤¬¡¢ºÇ½é³«¤±Êý¤¬¤ï¤«¤é¤Ê¤¯¤Æ¡¦¡¦¡¦
Æþ¤ê¸ý¤Î²£¤Ç¤È¤Þ¤É¤Ã¤Æ¤¤¤¿¤é¡¢ÊɺݤÎɽ»¥¤Î²¼¤Ë¥Ü¥¿¥ó¤¬¤¢¤ê¤Þ¤·¤¿¡£
¤³¤ì¤ò²¡¤¹¤ÈÈ⤬³«¤¤Þ¤¹¡£µ¤¤¬ÉÕ¤«¤Ê¤¤¤È¤¤¤Ä¤Þ¤Ç¤âÆþ¤ì¤Ê¤¤¤È¤³¤À¤Ã¤¿¡°¡°¡¨
Ãæ¤ËÆþ¤Ã¤Æ¥³¡¼¥È¤òͤ±¤ë¤ÈŤ¤Ï²¼¤¬¤¢¤ê¡¢¿Ê¤ó¤Ç¤¤¤¯¤È¤Þ¤ºº¸²£¤Ë¥ª¡¼¥×¥ó¥¥Ã¥Á¥ó¡£
¤³¤³¤Ç¡¢¥¹¥¿¥Ã¥Õ¤¬³§½¸¤Þ¤Ã¤Æ¤¤Æ¡¢¾Ð´é¤ÇÀ¼¤ò·¤¨¤Æ¥¦¥§¥ë¥«¥à¡ª¤È°§»¢¡£
½é¤á¤Æ¹Ô¤¯¥ì¥¹¥È¥é¥ó¤Ç¤â¡¢¤³¤¦¤¤¤¦¤ª½Ð·Þ¤¨¤¬¤¢¤ë¤È´ò¤·¤¤¤Ç¤¹¤Í¡£
¤½¤ì¤«¤é³§»ý¤Á¾ì¤ËÌá¤Ã¤Æ¡¢»Å¹þ¤ß¤ËÌá¤ê¤Þ¤¹¡£
Infusion of roasted beef and kombu
¥¦¥§¥¤¥Æ¥£¥ó¥°¥¹¥Ú¡¼¥¹¤ËÄ̤µ¤ì¡¢ºÇ½é¤Ë½Ð¤Æ¤¤¿¤Î¤Ï¡¢²¹¤«¤¤¥Ö¥¤¥è¥ó¥¹¡¼¥×¡£
¾Æ¤¤¤¿µí¤Î¹ü¤Èº«ÉۤǤȤä¿¥Ö¥¤¥è¥ó¤Ë¥ì¥â¥ó¥°¥é¥¹¤È¥Û¥ï¥¤¥È¥¬¡¼¥ê¥Ã¥¯¤Î¥¢¥ó¥Õ¥å¡¼¥¸¥ç¥ó¡£
ÆÞ¤ê¶õ¤Î´¨¤¤Æü¤À¤Ã¤¿¤Î¤Ç¡¢¤¦¤Þ¤ß·Ï¤Î¥¹¡¼¥×¤¬°ß¤ò²¹¤á¤Æ¤¯¤ì¤Æ¤Ê¤ó¤À¤«¤Û¤Ã¤È¤·¤Þ¤¹¡£
ÆüËÜ¿Í¥·¥§¥Õ¤¬²áµî¤âº£¤â²¿¿Í¤«¤³¤³¤Ç½¤¶È¤·¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤¦¤¤¤¦¥¢¥¤¥Ç¥¢¤ÏÆüËܿͤ«¤é¤Ç¤·¤ç¤¦¤Í¡£
·úʪ¤Ë¤ÏÃæÄí¤È¾®¤µ¤Ê¥¬¡¼¥Ç¥ó¤â¤¢¤ê¤Þ¤¹¡£
²¹¤«¤¤µ¨Àá¤Ë¤Ï¤³¤³¤Ç¥¢¥Ú¥ê¥Æ¥£¥Õ¤òĺ¤¯¤Î¤Ç¤·¤ç¤¦¡£
Î䤨¤¿ÂΤò²¹¤á¤¿¸å¤Ï¡¢ºÆ¤Ó¥ª¡¼¥×¥ó¥¥Ã¥Á¥ó¥¹¥Ú¡¼¥¹¤ËÌܤò¤«¤¿¤à¤±¤ë¤È¡¢¤«¤Ã¤³¤¤¤¤¡¢¤Þ¤µ¤Ë¸«¤»¤ë¥¥Ã¥Á¥ó¡£±ü¤Ë¤Ï¿Å²Ð¤Î¥ª¡¼¥Ö¥ó¤â¤¢¤ê¤Þ¤·¤¿¡£
¤½¤Î²£¤Ë¤Ï¤¤¤í¤ó¤Ê¥Ï¡¼¥Ö¤ä²Ö¤äÌîºÚ¤Ê¤É¿©ºà¤òÄÒ¤±¤¿¥Ó¥Í¥¬¡¼¤ä¥ª¥¤¥ë¤ÎÉӵͤ᤬ʤó¤Ç¤¤¤Þ¤¹¡£
½©Åߤϥեì¥Ã¥·¥å¤Ê¥Ï¡¼¥Ö¤äÌîºÚ¤¬ºÎ¤ì¤Ê¤¤¤Î¤Ç¡¢¤³¤ì¤é¤òÊݸ¿©¤È¤·¤Æ¡¢ÎÁÍý¤Î¥¢¥¯¥»¥ó¥È¤Ë»È¤¦¤Î¤Ç¤·¤ç¤¦¤Í¡£
½ÏÀ®Æù¤âÄߤ뤷¤Æ¤¢¤ê¤Þ¤·¤¿¡£
¤½¤·¤Æ¡¢¥À¥¤¥Ë¥ó¥°¥Æ¡¼¥Ö¥ë¤Ë°ÆÆ⤵¤ì¤Þ¤¹¡£
ÌڤΥơ¼¥Ö¥ë¤È°ÌÃÖ»®¡¢¥¥ã¥ó¥É¥ë¡£°Ø»Ò¤Ë¤Ï¥à¡¼¥È¥ó¤¬Éߤ«¤ì¡¢²¹¤«¤¤¤Î¤¬´ò¤·¤¤¡£
16»®¤«¤é¤Ê¤ë¥Ç¥®¥å¥¹¥¿¥·¥ª¥ó¥³¡¼¥¹¤¬»Ï¤Þ¤ê¤Þ¤·¤¿¡£
¥Ü¡¼¥ó¥Û¥ë¥àÅç¤Ç³Í¤ì¤ë¿©ºà¤òÃæ¿´¤È¤·¤¿¥¬¥¹¥È¥í¥Î¥ß¡¼¤Ê¤ªÎÁÍý¡£
¤ª¼ò¤â¥Ú¥¢¥ê¥ó¥°¤Ç¡£
Jacques Lassaigne ¡¤Les Vignes de Montgueux
¥·¥ã¥ó¥Ñ¥ó¤Ç¥¹¥¿¡¼¥È¤Ç¤¹¡£
Fired¡¡baked Koulrabi,black currant leaves ,white carrant juice
ɹ¤Î´ï¤Ë¡¢¾Æ¤¤¤¿¥³¡¼¥ë¥é¥Ó¤ò´Ý¤¯¤¯¤êÈ´¤¡¢¤Û¤¦¤ì¤óÁð¤Î¥Þ¥è¥Í¡¼¥º¡£
¥Ó¡¼¥Ä¤ä¾¾¤Î²ê¤Î¥Ô¥¯¥ë¥¹¡¢¥Ö¥é¥Ã¥¯¥ª¥ê¡¼¥Ö¡¢¥Ö¥é¥Ã¥¯¥«¥é¥ó¥È¤ÎÍÕ¤ò´¥Á礵¤»¤¿¤â¤Î¤ò¤Î¤»¤Æ¡¢¥Û¥ï¥¤¥È¥«¥é¥ó¥È¤Î¥¸¥å¡¼¥¹¤È¥ë¥Ð¡¼¥Ö¤Îº¬¤Î¥ª¥¤¥ë¡£
»ÀÌ£¤È¿©´¶¤Ç¿©¤Ù¤µ¤»¤ë¤ªÎÁÍý¤Ç¤¹¤¬¡¢É¹¤Î²Ö¤Ó¤é¤ÎÃæ¤Ë»ó¤·¤Ù¤äͺ¤·¤Ù¤Î¤è¤¦¤Ê¿§¤ò¶¯Ä´¤·¡¢´¨¤¤Ë̲¤¤ÎÅߤˤâÀ¸Ì¿¤ò°é¤à²Ö¤¬Â¸ºß¤¹¤ë¤è¤¦¤Ëɽ¸½¤·¤¿¸«»ö¤Ê¤ª»®¤Ç¤¹¡£
Mafogany clam, fermented wheat, and wild carrot
ȯ¹Ú¾®Çþ¤Î¥¯¥ê¥¹¥×¤Î¾å¤Ë¡¢Ì£Á¹¤È±À𥯥꡼¥à¡£¥Þ¥Û¥¬¥Ë¡¼¥¯¥é¥à¤Î¥Ñ¥¦¥À¡¼¤È¥ì¥â¥ó¥Ð¡¼¥Ù¥Ê¤Î²Ö¡£
¥Þ¥Û¥¬¥Ë¥¯¥é¥à¤Ï¡¢¤Ï¡¢¾®¤µ¤ÊȺ¤Î°ì¼ï¤Ç¥¢¥¤¥¹¥é¥ó¥É¥¬¥¤¤È¤â¸À¤ï¤ì¤Þ¤¹¤¬¡¢Èó¾ï¤ËĹÀ¸¤¤Ç¡¢Ä¹Ì¿¤¬Ä¹¤¤¤â¤Î¤Ï500ºÐ¤Ç8ѤòĶ¤¨¤ë¤È¤«¡£¤³¤ì¤Ï100ºÐ¤¯¤é¤¤¤Î¤â¤Î¤À¤È¸À¤Ã¤Æ¤Þ¤·¤¿¡£
¤·¤«¤·150ºÐ¤¯¤é¤¤¤Þ¤Ç¤Ï¤½¤ó¤Ê¤ËĹ¼÷¤ò´¶¤¸¤µ¤»¤ë¤Û¤É¤Ç¤Ê¤¯¡¢²¼¤Ëź¤¨¤Æ¤¢¤ë³Ì¤âÀõÍø¤¯¤é¤¤¤Ë¸«¤¿Ìܤ¬¾®¤µ¤¤¤Î¤Ç¡¢ºÎ¤ì¤¿¤éÉáÄ̤˥¯¥é¥à¥Á¥ã¥¦¥À¡¼¤Ë¤·¤Æ¤·¤Þ¤¤¤½¤¦¤Ç¤¹¤¬¡°¡°¡¨¤½¤ó¤Êµ®½Å¤Ê°ìÉÊ¡£
La Boheme 2015 Marc Pesnot¡¡
¥Õ¥é¥ó¥¹¥Ê¥ó¥È¤Î¥ß¥å¥¹¥«¥Ç¡£¤Ê¤ó¤È¤â¥¨¥Á¥±¥Ã¥È¤¬¤«¤ï¤¤¤¤¡£
ÍÎÍü¤ä¥¢¥×¥ê¥³¥Ã¥È¤Î¹á¤ê¤È¥ß¥Í¥é¥ë´¶¤Ç¡¢¥ß¥å¥¹¥«¥Ç¤Ã¤Ý¤¯¤Ê¤¤¼«Á³Çɤ餷¤¤ÆÈÆäÎÉ÷Ì£¡£
Oysters , kale ,greenstrawberries
¥±¡¼¥ë¤ä¤«¤é¤·ºÚ¤Ê¤É¤ÎÀĺڤò¤¯¤ë¤ó¤À¤â¤Î¤Ë¡¢¥°¥ê¡¼¥ó¥¹¥È¥í¥Ù¥ê¡¼¤Î¥Ó¥Í¥¬¡¼¤Çºî¤Ã¤¿¥¯¥ê¡¼¥à¡£
ȯ¹Ú¤µ¤»¤¿Æ¦¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
»ä¤Ï¡¢²´éÚ¤¬¤¿¤Þ¤Ë¥¢¥ì¥ë¥®¡¼¤Ë¤Ê¤ë¤Î¤ÇÈ´¤¤¤Æ¤â¤é¤¤¤Þ¤·¤¿¤¬¡¢Ãæ¤Ë¤ÏºÙ¤«¤¯¥ß¥ó¥Á¤·¤¿²´éÚ¤¬¾¯¤·¤À¤±¥½¡¼¥¹Åª¤ËÆþ¤Ã¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¤³¤Î¤¯¤é¤¤¤Ê¤éÂç¾æÉפǤ¹¡£ÌµÌäÂê¡£
Pickled and preserved vegetables ,cookle dashi ,salted gooseberrys
¥Ó¡¼¥Ä¡¢¿Í»²¡¢¥Ñ¥»¥ê¡¢Éó¤Ê¤É¤òÇöÀÚ¤ê¤Ë¤·¤Æ¥Þ¥ê¥Í¤·¡¢¥ß¥ë¥Õ¥£¡¼¥æ¤Î¤è¤¦¤Ë½Å¤Í¤¿ÌîºÚ¤Î¥Æ¥ê¡¼¥Ì¡£
±öÄÒ¤±¤·¤¿¥°¡¼¥¹¥Ù¥ê¡¼¤ä¶ÌǬ¤Î²Ö¤ò¤Î¤»¤Æ¡£¤³¤ÎºÙ¤«¤¯½Å¤Ê¤ë¥°¥é¥Ç¡¼¥·¥ç¥ó¤¬ÁÇÀ²¤é¤·¤¤¡£
¤½¤³¤Ë³ï¤äº«ÉÛ¤ÎÉ÷Ì£¤Î¤¢¤ë½Ð½Á¤È¥¯¥ê¡¼¥à¤È¥Ñ¥»¥ê¥ª¥¤¥ë¤Î¥¹¡¼¥×¤ò¤«¤±¤Þ¤¹¡£
ÌîºÚ¤Î¿§¤òåºÎï¤Ë±é½Ð¤·¤Æ¤¤¤Þ¤¹¡£
Roasted bread,herb butter infused with cherry¡¡wood embers
¸ÅÂå¾®Çþ¤Î¥Ñ¥ó¥±¡¼¥¡£¥é¥ë¥É¤òÅɤäƾƤ¾å¤²¡¢¤¤¤¤¹á¤ê¤Ç¤¹¡£
ź¤¨¤Æ¤¢¤ë¤Î¤Ïºù¤ÎÌÚ¤Çß¤¿¥í¡¼¥º¥Þ¥ê¡¼É÷Ì£¤Î¥Ð¥¿¡¼¡£
¤ªÎÁÍý¤ÎÃæ¤Ç¥Ñ¥ó¤Ï½Ð¤Æ¤³¤Ê¤¤¤Î¤Ç¡¢¤³¤ì¤¬Í£°ì¤Î¥Ñ¥óÎÁÍý!?
¤â¤Á¤â¤Á¤·¤¿¿©´¶¤Èȯ¹Ú¤µ¤»¤¿¸ÅÂå¾®Çþ¤Î¹á¤ê¡£
¤ªÊ¢¤¬¤¤¤Ã¤Ñ¤¤¤Ë¤Ê¤ë¤³¤È¤ò·Ú¸º¤·¤Æ¾¯¤·»Ä¤·¤Æ¤·¤Þ¤¤¤Þ¤·¤¿¤¬¡¢¤È¤Æ¤âÈþÌ£¤·¤«¤Ã¤¿¤Î¤ÇÁ´Éô¿©¤Ù¤ë¤Ù¤¤À¤Ã¤¿¤Ê¡£
Kalkspitz 2015 Christoph Hoch
¥ª¡¼¥¹¥È¥ê¥¢¤Î¾¯¤·Èùȯˢ¤ÊÇò¥ï¥¤¥ó¡£
¤³¤ì¤â¼«Á³ÇɤΤˤ´¤ê¤¬¤¤¤¤¤Ç¤¹¡£
Cold and warm smoked salmon,gooseberry,figs
ɹ²¹½ÏÀ®¤·¤Æ¤«¤é¿Å¾Æ¤¤·¤¿¥µ¡¼¥â¥ó¡£¤³¤ì¤À¤±¤ÇÈþÌ£¤·¤½¤¦¤Ê¹á¤ê¡£
ÌܤÎÁ°¤ÇÃæ¿´Éô¤Î¥ì¥¢¤ÊÉôʬ¤À¤±¤¯¤êÈ´¤¤¤Æ¤¯¤ì¤Þ¤¹¡£
¥µ¡¼¥â¥ó¤Î°ìÈÖÈþÌ£¤·¤¤½ê¤Î¥ì¥¢¤ÊÉôʬ¤Ë¥¤¥Á¥¸¥¯¤ä¿Í»²¤Î¥Ô¥¯¥ë¥¹¡£
¥¤¥Á¥¸¥¯¤ÎÍդΥª¥¤¥ë¤È¥×¥é¥à¤È¥°¡¼¥¹¥Ù¥ê¡¼¤Î¥½¡¼¥¹¤ò¤«¤±¤Æ¡£
Langoustine,walnut and cherry brossom
À¸¤Î¸ÕÅí¤ò¥¹¥é¥¤¥¹¡¢²¼¤Ë¤ÏȾÀ¸¤Î¥é¥ó¥°¥¹¥Æ¥£¡¼¥Ì¡£
ºù¤Î²Ö¤Î±öÄÒ¤±¥ª¥¤¥ë¤ò¤«¤±¤Æ¡£
Les Quarterons 2012 Sebastian Riffault
¤¤ê¤ê¤È¤·¤¿»ÀÌ£¤Î¥·¥å¥Ê¥ó¥Ö¥é¥ó¤Î¥µ¥ó¥»¡¼¥ë¡£
Witherd sorrel,potatoes ,smoked bruemussels,and lovage
¸Ï¤ì¤¿¥½¥ì¥ë¤È³¤Î¥¯¥ê¡¼¥à¡£
Ãæ¤Ë¤Ï¡¢ßîÀ½¤·¤¿¥à¡¼¥ë³¤È¥À¥¤¥¹¤Î¤¸¤ã¤¬¤¤¤â¤ò¥é¥Ù¡¼¥¸¤ä¥Ï¡¼¥Ö¤Î¥¯¥é¥ó¥Ö¥ë¤ä¾Æ¤±ö¤È¹ç¤ï¤»¤¿¤â¤Î¡£
¥ï¥¤¥ó¤Ï¤³¤ÎÎÁÍý¤Ë¹ç¤ï¤»¤ë¤È´Å¤ß¤¬¤Ç¤Æ¤¤Æ¥ª¥ì¥ó¥¸¤Î¤è¤¦¤Ê¹á¤ê¤¬½Ð¤ÆÍè¤Þ¤¹¡£
King crub,cauliflower,lavender & preserved berry juice
Âç¾®¡¢¿§¤È¤ê¤É¤ê¤ËÎÞ·¿¤Ë¤¯¤êÈ´¤½Å¤Í¤¿¥é¥Ç¥£¥Ã¥·¥å¤Î¥Þ¥ê¥Í¡£
¤³¤ì¤â¥¤¥ó¥Ñ¥¯¥È¤¬¤¢¤ê²Ä°¦¤¤À¹¤êÉÕ¤±¤Ç¤¹¡£
²¼¤Ï¡¢¥¥ó¥°¥¯¥é¥Ö¤È³ªÌ£Á¹¤È¥«¥ê¥Õ¥é¥ï¡¼¤òÀ¸¤ä¥Þ¥ê¥Í¤·¤¿¤â¤Î¡¢¾Æ¤¤¤¿¤â¤Î¤ò¹ç¤ï¤»¤Æ¡¢¤¸¤ã¤¬¤¤¤â¤Î¥¯¥ê¡¼¥à¤ò¤Î¤»¤Æ¡£
¤½¤³¤Ë¥é¥Ù¥ó¥À¡¼¥ª¥¤¥ë¤ÈÄÒ¤±¤Æ¤ª¤¤¤¿¥°¡¼¥¹¥Ù¥ê¡¼¤Î¥¸¥å¡¼¥¹¤ò¤«¤±¤Þ¤¹¡£
¥°¡¼¥¹¥Ù¥ê¡¼¤Î¥¸¥å¡¼¥¹¤Ï¤¤¤í¤ó¤ÊÎÁÍý¤Ë¿ÍѤ·¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤Î»ÀÌ£¤¬Á°¤Ë½Ð¤Æ¤¤¿¥½¥â¥ó¤ä³ª¤Î´Å¤ß¤ò°ú¤½Ð¤·¤Æ¤¯¤ì¤Þ¤¹¡£
Poully-Vinzelles VV 2011 Domaine Valette
¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥·¥ã¥ë¥É¥Í¡£Ã®¹á¤¬¤·¤Ã¤«¤ê¤¢¤ê¤Þ¤¹¡£
Celeriac ,caviar ,wood ants ,and woodruff
¥í¡¼¥¹¥È¤·¤¿º¬¥»¥í¥ê¡¢¥¥ã¥Ó¥¢¡¢µÂ¡¢»ÀÌ£¤Î¤¢¤ë¥¯¥ê¡¼¥à¡£
½Ð¤Þ¤·¤¿¡¢µÂ¡ª¸«¤¿Ìܤϥ¥ã¥Ó¥¢¤âµÂ¤â¹õ¤¤Î³¤Ê¤Î¤Ç¡¢Äñ¹³¤¢¤ë¿Í¤â¤½¤ì¤Û¤É´¶¤¸¤º¤³¤ì¤Ï¤¢¤ê¤«¤â¡£
»ä¤Ï¤â¤È¤â¤ÈÄñ¹³¤Ê¤¤¤Î¤Ç¡¢ÌäÂê̵¤·¡£
¤è¤¯¸«¤ë¤Èº¬¥»¥í¥ê¤Î¾å¤Ë¤Á¤é¤Û¤é¤È¡£
wood ant ¤È¤¤¤¦Ì¾¤ÎÄ̤ꡢƬ¤«¤éȾʬ¤¬ÌÚÌܤΤ褦¤ËÀÖÃ㿧¤ò¤·¤Æ¤¤¤Þ¤¹¡£
º¬¥»¥í¥ê¤Î¾å¤Ë¥¯¥ë¥Þ¥Ð¥½¥¦¤ò´¥Á礵¤»¾Ç¤¬¤·¤¿¥Ñ¥¦¥À¡¼¡£
¤½¤Î¶ìÌ£¤Ë¡¢¥¥ã¥Ó¥¢¤Î±öµ¤¤È»Ý¤ß¡¢µÂ¤Î»ÀÌ£¡¢¤½¤·¤Æ¡¢¾¯¤·È¯¹Ú¤·¤¿¥¯¥ê¡¼¥à¤¬¹ç¤ï¤µ¤ê¡¢ÁÇľ¤ËÈþÌ£¤·¤¤ÎÁÍý¤Ç¤¹¡£
Le Trame 2012 Podere le boncie da Giovanna Morganti
¥È¥¹¥«¡¼¥Ê¤Î½÷À¤Îºî¤ê¼ê¤Î¥µ¥ó¥¸¥ç¥Ù¡¼¥¼¡£
Fire roasted pork ,onions ,and blue cheese
¥á¥¤¥ó¤ÎÆÚÆù¤â¤â¤Á¤í¤ó¥Ü¡¼¥ó¥Û¥ë¥àÅ礫¤é¡¢£µ½µ´Ö½ÏÀ®¤·¤¿¤â¤Î¤ò¥·¥ó¥×¥ë¤Ë¥í¡¼¥¹¥È¡£
·Ü¤È¹ü¿ñ¤Î¥¸¥å¤Î¥½¡¼¥¹¡£¶ÌǬ¤È¥Ö¥ë¡¼¥Á¡¼¥º¤Î¥³¥ó¥Õ¥£¤òź¤¨¤Æ¡£¹õ¤Ë¤ó¤Ë¤¯¤Î¥Ô¥å¥ì¡£
½ÏÀ®¤·¤¿Æڤϡ¢¤«¤Ê¤ê¥ß¥ë¥¡¼¤Ê½ÏÀ®¹á¤Ç»Ý¤ß¤¬¤¢¤ê¤Þ¤¹¡£»é¤âÈþÌ£¤·¤¤¡£
¥Ö¥ë¡¼¥Á¡¼¥ºÉ÷Ì£¤Î¶Ì¤Í¤®¤Î¥³¥ó¥Õ¥£¤ò¹ç¤ï¤»¤ë¤È¡¢Æ÷¤¤¤ÇÆ÷¤¤¤ò¾Ã¤¹¤è¤¦¤Ë¡¢¤µ¤é¤Ë»Ý¤ß¤¬½Ð¤Æ¤¤Þ¤¹¡£
Salsify ,goat cream ,lamb heart
¥»¥¤¥è¥¦µíèð¤Î¥Õ¥é¥¤¡£
»³ÍÓÆý¤Î¥¯¥ê¡¼¥à¥Á¡¼¥º¤Ë¡¢¥é¥à¤Î¿´Â¡¤òßîÀ½´¥Á礵¤»¤¿¤â¤Î¤òºï¤Ã¤Æ¡£
¤³¤ì¤Ë¥Ç¥£¥Ã¥×¤·¤Æ¿©¤Ù¤Þ¤¹¤¬¡¢¥é¥à¤Î¿´Â¡¤Ï¤Ê¤Þ¤êÀá¤Ã¤Ý¤¤¹á¤ê¡£
Fass 8 2015 Seehof
¥É¥¤¥Ä¤Î´Å¸ý¥ê¡¼¥¹¥ê¥ó¥°¥ï¥¤¥ó¡£
¥Ô¥ó¥¯¥°¥ì¡¼¥×¥Õ¥ë¡¼¥Ä¤Î¤è¤¦¤Ê¹á¤ê¡£
Tart with hay cream ,sweet cicery and scot pine buds
´³¤·Áð¤Èȯ¹Ú¥Ð¥¿¡¼¥ß¥ë¥¯¤Î¥¯¥ê¡¼¥à¤Î¥¿¥ë¥È¡£
¥¹¥¤¡¼¥È¥·¥¹¥ê¡¼¤È¤¤¤¦¥¹¥¤¡¼¥È¥Á¥ã¡¼¥Ó¥ë¤Ë»÷¤¿¥Ï¡¼¥Ö¤Î¥¸¥å¥ì¤Ë¡¢¥¢¥«¾¾¤Î¿·²ê¤ò¤Î¤»¤Æ¡£
¤³¤Î¿·²ê¤¬¶Ë¡¹¾®¤µ¤¤¾¾¤Ü¤Ã¤¯¤ê¤Î¤è¤¦¤Ç¤«¤ï¤¤¤¤¡£
Fermented raspberries ,white currant ,walnut schnapps
ȯ¹Ú¤µ¤»¤¿¥é¥º¥Ù¥ê¡¼¤Î¥¸¥ã¥à¤È¥Û¥ï¥¤¥È¥«¥é¥ó¥È¤Ë¸ÕÅí¤Î¥ê¥¥å¡¼¥ë¡£
¥é¥º¥Ù¥ê¡¼¤È¥°¡¼¥º¥Ù¥ê¡¼¤Î¥¸¥å¡¼¥¹¡£
²ÖÍü¤Î¥¯¥Ã¥¡¼¡¢¥Ù¥ê¡¼¤È˪̪¤Î¥¥ã¥é¥á¥ë¡¢¥Ó¡¼¥Ä¤ÈÍÎÍü¤Î¥¿¥ë¥È¡£
Åļˤ«¤éÅÔ²ñ¤ËÌá¤Ã¤Æ¤¯¤ë¤È¡¢ÎÁÍý¿Í¤ÎÆ°¤¤ÈÎÁÍý¤ÎÀª¤¤¤È¶¦¤Ë¡¢¼«Ê¬¤¬´¶¤¸¤ë»þ´Ö¤Î´¶³Ð¤¬ÉԻ׵ĤÈÊѲ½¤·¤Þ¤¹¡£¥Æ¥ó¥ÝÎɤ¯½Ð¤Æ¤¤¿¤È»×¤Ã¤¿¤±¤ì¤É12»þ¤ËÆþŹ¤·¤Æ¤¹¤Ç¤Ë16»þ¶á¤¤¡£
ÅÔ²ñ¤Î»þ´Ö¤Î®¤µ¤ò¤·¤ß¤¸¤ß¤È´¶¤¸¤Ê¤¬¤é¡¢¤¢¤È1»þ´ÖȾ¸å¤Ë¤Ï¼¡¤ÎŹ¤¬¹µ¤¨¤Æ¤¤¤ë¤ó¤Ç¤¹¤¬¡£
¤Þ¤¢¤½¤ì¤Ï¤ª¤¤¤È¤¤¤Æ¡¢Èþ¤·¤¯ÈþÌ£¤·¤¤¡£¼Â¤Ï¤½¤ó¤Ê¤Ë´üÂÔ¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¤À¤±¤Ë¡¢¤¤¤¤°ÕÌ£¤Ç΢ÀÚ¤é¤ì¤ÆËþ´¶¤¬¤¤¤Ã¤Ñ¤¤¤Ç¤¹(^_^*)
¡ÖKADEAU¡×
wildersgade 10b 1408 Koberhaven k
+45 33 25 22 23
http://www.kadeau.dk/kbh_english.php
October 31, 2016
MIELCKE¡õHURTIGKARL¡÷¥³¥Ú¥ó¥Ï¡¼¥²¥ó
½©¤Î³¤³°±óÀ¬¤Ï¡¢¥Ç¥ó¥Þ¡¼¥¯¤Ë¹Ô¤¤Þ¤·¤¿¡£
¥¹¥«¥ó¥¸¥Ê¥Ó¥¢¹Ò¶õ¤Ç¡¢À®ÅĤ«¤é¥³¥Ú¥ó¥Ï¡¼¥²¥ó¤ËÈô¤Ó¤Þ¤¹¡£
¥Ó¥¸¥Í¥¹¥¯¥é¥¹¤Îµ¡Æâ¤Ï¡¢¹õ¤ä¥°¥ì¡¼¤ò´ðÄ´¤È¤·¤Æ¡¢¥Õ¥¡¡¼¥¹¥È¥¯¥é¥¹Ê¤ι¤¤ºÂÀʤÈÂ礤ʥâ¥Ë¥¿¡¼¤Ç¥Õ¥ë¥Õ¥é¥Ã¥È¥·¡¼¥È¡£¥·¡¼¥È¥Ù¥ë¥È¤Ï¡¢¸ª¤«¤é¼Ð¤á¤Î¥Ù¥ë¥È¤È¹ø¤Î¥Ù¥ë¥È¤Ç¤·¤Ã¤«¤ê¤ÈÁõÃ夵¤»¤ë¤â¤Î¤Ç¤·¤¿¡£
¥¢¥á¥Ë¥Æ¥£¤ÏREN¤Î¥ê¥Ã¥×¥Ð¡¼¥à¤È¥Ü¥Ç¥£¡¼¥¯¥ê¡¼¥à¡£
¥·¥ã¥ó¥Ñ¥ó¤Ï¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¡£
¥¢¡¼¥â¥ó¥É¤ä¥«¥·¥å¡¼¥Ê¥Ã¥Ä¤Ê¤É¤Î¥ß¥Ã¥¯¥¹¥Ê¥Ã¥Ä¤¬´ï¤´¤È²¹¤á¤Æ¤¢¤ê¤Þ¤·¤¿¡£¥Ê¥Ã¥Ä¤¬²¹¤á¤Æ¤¢¤ë¤Î¤Ï¤¤¤¤¤Ç¤¹¤Í¡£¥«¥¯¥Æ¥ë¤âSAS¥â¥Ý¥ê¥¿¥ó¤È¤«¡¢¥ª¥ê¥¸¥Ê¥ë¥«¥¯¥Æ¥ë¤¬5¼ï¡£
µ¡Æâ¿©¤Ï¡¢Á°ºÚ4¼ï¡¢¥á¥¤¥ó4¼ï¤«¤éÁª¤Ù¤Þ¤¹¡£
¥³¥Ã¥¯¥³¡¼¥È¤òÃ夿¥µ¡¼¥Ó¥¹¥Þ¥ó¤¬À¹¤êÉÕ¤±¤Æ¤¯¤ì¤Þ¤¹¡£
¥ß¥Ã¥¯¥¹¥µ¥é¥À¤ÏÊÌź¤¨¤Î¥Ð¥ë¥µ¥ß¥³¤È¥ª¥ê¡¼¥Ö¥ª¥¤¥ë¤Î¥É¥ì¥Ã¥·¥ó¥°¤ò¤«¤±¤Æ¡£
¥Ñ¥ë¥Þ¤ÎÀ¸¥Ï¥à¤È¥á¥í¥ó¡¢¥°¥ê¥ë¤·¤¿¤«¤Ü¤Á¤ã¤È¥é¥Ç¥£¥Ã¥·¥å¤Î¥Þ¥ê¥Í¤òź¤¨¤Æ¡£
¥á¥¤¥ó¤Ï¡¢µíÆù¤Î¥Õ¥£¥ì¥¹¥Æ¡¼¥¤È¥Ý¥Æ¥È¥°¥é¥¿¥ó¡£¥ì¥Ã¥É¥ª¥Ë¥ª¥ó¤È¥º¥Ã¥¡¼¥Ë¡£
SAS¤Îµ¡Æâ¿©¤Ï¤¢¤Þ¤ê´üÂÔ¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¤Î¤Ç¤¹¤¬¡¢Æù¤Î²ÐÆþ¤ì¤Ï¥¸¥å¡¼¥·¡¼¤Ç¥É¥Õ¥£¥Î¥ï¤ä¥½¡¼¥¹¤¬ÈþÌ£¤¤¡£
¥·¥ó¥×¥ë¤Ç¤¹¤¬¡¢ÁÛÁü¤·¤Æ¤¤¤¿¤è¤êÈþÌ£¤·¤«¤Ã¤¿¤Î¤Ç¡¢´°¿©¤·¤Á¤ã¤¤¤Þ¤·¤¿¡£
¥Á¡¼¥º¤È¥Ç¥¶¡¼¥È¡£
·ª¤Î¥¿¥ë¥È¤¬¸ý¤É¤±¤¬Îɤ¯ÈþÌ£¤·¤«¤Ã¤¿¡£Ë̳¤Æ»¤Î¥ß¥ë¥¯¥¢¥¤¥¹¥¯¥ê¡¼¥à¡£
Ã뤴ÈӤϡ¢¥Ý¡¼¥¯¥¹¥Æ¡¼¥¤È¥à¥Ä¡¢¶¾Çþ¡¢¥Õ¥ë¡¼¥Ä¡¢¥¹¥¤¡¼¥È¥Ý¥Æ¥È¡£
¥³¥Ú¥ó¥Ï¡¼¥²¥ó¶õ¹Á¤Ç¡¢¥¢¥ó¥Ç¥ë¥»¥ó¤Î¿Íµûɱ¤ÎÁü¤Î¥ì¥×¥ê¥«¤ò¤Î¤¾¤à¡°¡°¡¨
¥³¥Ú¥ó¥Ï¡¼¥²¥ó¤ËÃ夡¢¥ì¥ó¥¿¥«¡¼¤ò¼Ú¤ê¤Æ»ÔÆâ¤Ø¡£
¥Û¥Æ¥ë¤Ç°ì©¤Ä¤¤¤Æ¤«¤é¡¢¡ÖMIELCKE&HURTIGKARL¡×¤Ø¹Ô¤¤Þ¤·¤¿¡£
¡Ö¥ì¥¹¥È¥é¥ó¥ß¥¨¥ë¥±¡õ¥Û¥Ã¥Æ¥£¥«¡¼¥ë¡×¤Ï¡¢¡Ö¥Õ¥ì¥Ç¥ê¥Ã¥¯¥¹¥Ù¥ë¥°¡¡¥Ï¡¼¥Ö¡×¤È¤¤¤¦¸Å¤¯¤«¤é¤¢¤ë¥Ç¥ó¥Þ¡¼¥¯²¦Î©Äí±à¶µ²ñ¤ÎÉßÃÏÆâ¤Ë¤¢¤ê¤Þ¤¹¡£
Äí±à¤ÎÆþ¤ê¸ý¤«¤éÃæ¤Ï¿¿¤Ã°Å¤Ç¡¢¤É¤ó¤ÊÌÚ¡¹¤¬¿¢¤¨¤Æ¤¢¤ë¤Î¤«¤ï¤«¤ê¤Þ¤»¤ó¤Ç¤·¤¿¤¬¡¢ÌÀ¤ë¤¤Ãë´Ö¤äÆä˽ղƤϤ¤¤í¤ó¤Ê¤ª²Ö¤ä¼ùÌÚ¡¢¥Ï¡¼¥Ö¤¬ºé¤¡¢Èþ¤·¤¤¤Î¤Ç¤·¤ç¤¦¡£
Äí±à¤Î±ü¤Ë¿Ê¤ó¤Ç¤¤¤¯¤È±¦²£¤Ë¤¢¤ë·úʪ¤¬¥ì¥¹¥È¥é¥ó¡£
1662ǯ¤ËÅö»þ¤Î²¦Â²¤¬¸ä³Ú¤ÈÌû±Ù¤Î°Ù¤Ë·ú¤Æ¤¿¤â¤Î¤À¤½¤¦¤Ç¡¢2008ǯ¤Ë¥ä¥³¥Ö¡¦¥ß¥¨¥ë¥±¤È¥¸¥ã¥ó¡¦¥Û¥Ã¥Æ¥£¥«¡¼¥ë¤¬°ú¤·Ñ¤®¡¢Â¾¥Ç¥¶¥¤¥Ê¡¼¤È¶¦¤ËÆâÉô¤Î¥¤¥ó¥Æ¥ê¥¢¤Ê¤É¤ò²þÁõ¤·¤¿¤½¤¦¤Ç¤¹¡£
Æþ¤ê¸ý¤Þ¤Ç¿Å²Ð¤¬Åô¤·¤Æ¤¢¤ê¤Þ¤¹¡£
Ãæ¤ËÆþ¤ë¤ÈÅ·°æ¤¬¹â¤¯¡¢ÇòÊɤ˥°¥ê¡¼¥ó¥Ï¡¼¥Ö¤¬ÉÁ¤«¤ì¤Æ¤¤¤Þ¤·¤¿¡£
Å·°æ¤ò¸«¾å¤²¤ë¤ÈÂ礤ʥ·¥ã¥ó¥Ç¥ê¥¢¤¬¡£
¤³¤Î¥·¥ã¥ó¥Ç¥ê¥¢¤Î¥¬¥é¥¹¤¬¡¢»¶¤ê¤Ð¤á¤¿À±¤Î¤è¤¦¤Ëµ±¤¡¢·îÌÀ¤«¤ê¤äÀ±¶õ¤Î²¼¤Î¥Ï¡¼¥Ö±à¤ÎÃæ¤Ç¿©»ö¤ò¤·¤Æ¤¤¤ë¤è¤¦¤Êµ¤Ê¬¤Ë¤Ê¤ë¤Î¤Ç¤¹¡£²»³Ú¤â¸¸ÁÛŪ¤ÊÁդǡ£
¥¥Ã¥Á¥ó¤Î¼êÁ°¤Î¥É¥ê¥ó¥¯¤òÍÑ°Õ¤¹¤ë¥«¥¦¥ó¥¿¡¼¤ÎÊɤâ¥Ï¡¼¥Ö¤¬¤®¤Ã¤·¤ê¤ÈÉÁ¤«¤ì¤Æ¤¤¤Þ¤¹¡£
¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢Marc Hebrart¤Ç¥¹¥¿¡¼¥È¡£
KOHLRABI ¡¡macha&samphire
¥Þ¥ê¥Í¤·¤¿¥³¡¼¥ë¥é¥Ó¤ÇÊñ¤ó¤À¤Û¤¦¤ì¤óÁð¡£
ËõÃã¤È¥µ¥á¥Õ¥¡¥¤¥¢¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
PEAR bergamotte&spanish chervil
¥Ï¡¼¥Ö¤ÎÃæ¤Î°ìÊÒ¡£
Íü¤Ïº«ÉÛÃã¤Ç¥Þ¥ê¥Í¤·¤Æ¡¢¥Ù¥ë¥¬¥â¥Ã¥È¤È¥¹¥Ñ¥Ë¥Ã¥·¥å¥Á¥ã¡¼¥Ó¥ë¤È±ö¤Î¥Ñ¥¦¥À¡¼¡£
¼þ¤ê¤Î¥Ï¡¼¥Ö¤Ï¾þ¤ê¤Ç¤¹¤¬¡¢¿©¤Ù¤¿¤¤µ¤Ê¬¤Ë¤µ¤»¤Æ¤¯¤ì¤ë¥Õ¥ì¥Ã¥·¥å¤µ¡£
TOM YUM coconut&shrimps
±ÕÂÎÃâÁǤǥѥ¦¥À¡¼¤Ë¤·¤¿³¤Ï·¤Î¥¹¡¼¥×¤È¥³¥³¥Ê¥Ã¥Ä¤Î¥¢¥¤¥¹¥¯¥ê¡¼¥à¤È¥Ð¥¤¥Þ¥Ã¥¯¥ë¤Î¥ª¥¤¥ë¡£
¾å¤«¤é³¤Ï·¤Î¥¹¡¼¥×¤òÃí¤®¡¢¥·¥ç¡¼¥Õ¥í¥ï¤Ê¥È¥à¥ä¥à¥¹¡¼¥×¤Ç¤¹¡£
GYOZA black tea& mussels
³¸¤ò³«¤±¤¿¾øäƤ«¤éÅòµ¤¤¬¤Õ¤ó¤ï¤ê¤ÈÇ®¡¹¤Î¾ø¤·ñ»Ò¡£
Ãæ¤Ë¤Ï¡¢¥à¡¼¥ë³¤È¥¥ã¥Ù¥Ä¤ò¥×¡¼¥¢¥ëÃã¤Ç¼Ñ¤³¤ó¤Àñ²¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹¡£
¥·¥§¥Õ¤Ï¥ª¥ê¥¨¥ó¥¿¥ë¹¥¤¤Ê¤Î¤«¤Ê¡£¤Ç¤â¡¢°ãÏ´¶¤Ï´¶¤¸¤Þ¤»¤ó¡£
La Bota de Floepower MMXII Equipo Navazos
¥ï¥¤¥ó¤Ï¥Ú¥¢¥ê¥ó¥°¤Çĺ¤¤Þ¤·¤¿¡£
¥¢¥ó¥À¥ë¥·¥¢¤ÎÇò¥ï¥¤¥ó¡¢¥«¥â¥ß¡¼¥ë¤ä¥·¥§¥ê¡¼¹á¤¬Éº¤¦¤¹¤Ã¤¤ê¿É¸ý¡£
¥¸¥å¡¼¥¹¥Ú¥¢¥ê¥ó¥°¤Ï¡¢¥Õ¥ë¡¼¥Ä¥¸¥å¡¼¥¹¤òȯ¹Ú¤µ¤»¤¿¤â¤Î¤ò¥Ï¡¼¥Ö¤ä¤ªÃã¤È¹ç¤ï¤»¤¿¤ê¡¢¤½¤Î¥¢¥ì¥ó¥¸¤âÌÌÇò¤«¤Ã¤¿¤Ç¤¹¡£
CRAB¡¡ buttermilk& keffire lime
ȯ¹ÚÄÒ¤±¤·¤¿¥»¥í¥ê¥¢¥Ã¥¯¤ÇÊñ¤ó¤À¥Ö¥é¥¦¥ó¥¯¥é¥Ö¡£
¥±¥Õ¥£¥¢¥é¥¤¥à¤Î¥ª¥¤¥ë¡¢Í®»ÒÈé¡¢¥Ð¥¿¡¼¥ß¥ë¥¯¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
MUSHROOM¡¡¡¡nasturtium
¸ÅÂå¾®Çþ¤Î¥¯¥é¥Ã¥«¡¼¤Î¾å¤Ë¡¢¥Ö¥é¥¦¥ó¥Þ¥Ã¥·¥å¥ë¡¼¥à¤È¥Ê¥¹¥¿¥Á¥¦¥à¤Ë¾ßÌý¤Î¥Ñ¥¦¥À¡¼¡£
ÆÚ¤Τ褦¤Ê¤×¤ë¤ó¤È¤·¤¿¥¼¥é¥Á¥ó¼Á¤Î¤è¤¦¤Ê¤â¤Î¤â¤Î¤Ã¤Æ¤¤¤Þ¤·¤¿¡£
¥Ñ¥ó¤Ï¡¢¥«¥ó¥Ñ¡¼¥Ë¥å¡£
¥Ð¥¿¡¼¤Ë¤Ï¥Ï¡¼¥Ö¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
Chablis Grand Cru 'Vaudesirs' 2013 Long Depquit
Çò¤¤²Ö¤Î¹á¤ê¡¢¥¯¥ê¥¢¤Ê»ÀÌ£¤È¤¹¤Ã¤¤ê¤È¤·¤¿´Å¤ß¤Ç¤¹¡£
CABBAGE¡¡¡¡ramson & oyster
Äí±à¤ÎÃæ¤ÎȪ¤ÇºÎ¤ì¤ë¥¥ã¥Ù¥Ä¤ä¥Ñ¥»¥ê¤Ê¤É¤¤¤í¤ó¤ÊÍÕÌîºÚ¤ä¥Ï¡¼¥Ö¤ò¥Ö¡¼¥±¤Î¤è¤¦¤Ë¡£
Ãæ¤Ë¤Ï¡¢¥Ð¥¿¡¼¤Ç¥½¥Æ¡¼¤·¤¿¥ª¥¤¥¹¥¿¡¼¤Î¥¨¥Þ¥ë¥¸¥ç¥ó¡£¤³¤Î¥¯¥ê¡¼¥à¤¬ÌîºÚ¤Î¶ìÌ£¤òϤ餲¤ÆÍ¥¤·¤¯»Å¾å¤²¤Æ¤¯¤ì¤Þ¤¹¡£
YELLOW BEETROOT coffee
Çö¤¯¥¹¥é¥¤¥¹¤·¤¿Â纬¤Î¾å¤Ë¤Ï¥³¡¼¥Ò¡¼¥Ñ¥¦¥À¡¼¡£
¤½¤Î²¼¤Ë¤Ï¡¢²«¿§¤¤¥Ó¡¼¥Ä¤È±öÄÒ¤±È¯¹Ú¤µ¤»¤¿¥Ñ¥¤¥Ê¥Ã¥×¥ë¡£
Chambolle-Musigny 2014 Perrot Minot
¥Ú¥í¡¦¥ß¥Î¤Î¥ß¥å¡¼¥¸¥Ë¡¼¡£Âç¹¥¤¤Êºî¤ê¼ê¤Ç¤¹¡£
¥¨¥ì¥¬¥ó¥È¤Ê¹á¤ê¤È³ê¤é¤«¤Ê¥¿¥ó¥Ë¥ó¡£
TURBOT cod roe & beet root
¥Á¥å¥ë¥Ü¤Ï¥é¥ë¥É¤ò´¬¤¤¤Æ¡¢ßîÀ½¹á¤ò¤Ä¤±¤Æ¡£
¥Ó¡¼¥Ä¤Ï¥Á¥¥ó¥¹¡¼¥×¤Ç¼Ñ¤³¤ó¤Ç¡£¤½¤Î¥Ó¡¼¥Ä¤Î¥¹¡¼¥×¤È¾¾¤Î²ê¤Î¥ª¥¤¥ë¡£
¸å¤Ç¥á¥Ë¥å¡¼¤ò¸«¤ë¤È¥¿¥é¥³¤â½ñ¤¤¤Æ¤¢¤Ã¤¿¤±¤ì¤É¡¢µ¤¤¬ÉÕ¤«¤Ê¤¤¤¯¤é¤¤¤ï¤º¤«¤À¤Ã¤¿¤Î¤«¤â¡£
TAKOYAKI squid & bonito
¸«¤¿Ìܤ˾Ф¤¤Þ¤·¤¿¡£¥Ç¥ó¥Þ¡¼¥¯¤Ç¤ÏÅÁÅýŪ¤Ê¥¨¡¼¥Ö¥ì¥¹¥¡¼¥Ð¤È¤¤¤¦µåÂΤξƤ²Û»Ò¤ò¥¢¥ì¥ó¥¸¤·¤¿¤â¤Î¡£
Ä̾ï¤ÏµåÂΤ˾Ƥ¤¤¿Ç®¡¹¤ÎÀ¸ÃϤ˺½Åü¤ä¥¸¥ã¥à¤ò¤«¤±¤Æ¿©¤Ù¤ë¤â¤Î¤Ç¤¹¤¬¡¢³ïÀá¤äÀij¤Âݤȥץé¥à¤Î¥Þ¥è¥Í¡¼¥º¤ò¤«¤±¤Æ¤Á¤ã¤ó¤È³ïÀ᤬Í٤äƤ¤¤Þ¤¹¡Ê¾Ð¡Ë
Ãæ¤Ï¡¢¥¿¥³¤ÏÆþ¤Ã¤Æ¤¤¤Þ¤»¤ó¤¬¡¢¥¤¥«¤È¥Ä¥Ê¤ò¹ç¤ï¤»¤¿¶ñ¤¬Æþ¤Ã¤Æ¤¤¤Æ¡¢¥Ç¥ó¥Þ¡¼¥¯É÷¥¿¥³¥ä¥¡£
¥·¥§¥Õ¤ÎÍ·¤Ó¿´¤¬¤¦¤«¤¬¤¨¤Þ¤·¤¿¡£
Savennieres Coulee de Serrant 2004 Nicolas Joly
¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÅÁÆ»»Õ¡¢¥Ë¥³¥é¡¦¥¸¥ç¥ê¡¼¡£
¥Ç¥¥ã¥ó¥¿¤·¤ÆÃÖ¤¯¤³¤È¤Ë¤è¤ê¡¢¼«Á³ÇÉÆÃͤε®ÉåÉòƺ¤Î¥¯¥»¤¬Ï¤餮¡¢¥·¥å¥Ê¥ó¥Ö¥é¥ó¤Î´Å¤ß¤È¹á¤ê¤ÎÊ£»¨¤µ¤¬¤è¤êÎɤ¯¤Ç¤Æ¤¤Þ¤¹¡£
CAVIAR elderflower & 'hen of the wood'
ÉñÂû¤Î¥½¥Æ¡¼¤Ë¥¥ã¥Ó¥¢¤ò¤Î¤»¤Æ¡£
¥¨¥ë¥À¡¼¥Õ¥é¥ï¡¼É÷Ì£¤Î´Å¤¤¥¯¥ê¡¼¥à¥½¡¼¥¹¡£
ÉñÂû¤Ã¤Æ²¤½£¤Ç¤âºÎ¤ì¤ë¤ó¤Ç¤¹¤Í¡£¥¥ã¥Ó¥¢¤è¤êÉñÂû¤ò¿©¤Ù¤µ¤»¤¿¤«¤Ã¤¿¤«¤Î¤è¤¦¤Ê°ì»®¡£
Cornas 2011 Johan Michel
¥À¡¼¥¯¥Á¥ç¥³¥ì¡¼¥È¤ä¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¤ÎÇ»¸ü¤Ê¥Ë¥å¥¢¥ó¥¹¡£
¹â»³¹ÈÃã¤È¥¨¥ë¥À¡¼¥Õ¥é¥ï¡¼¤Îȯ¹ÚÃã¤ä¡¢±¨Î¶Ãã¤Èȯ¹Ú¥ê¥ó¥´¥¸¥å¡¼¥¹¤ò¹ç¤ï¤»¤¿¤â¤Î¤Ê¤É¡¢¸åȾ¤Ï¤ªÃã¤ò¹ç¤ï¤»¤¿¥¸¥å¡¼¥¹¤¬½Ð¤Æ¤¤Þ¤¹¡£
RIB EYE bok choi,green pepper & vadouban
ÀĹ¼ºÚ¤È¡¢ÀĹ¼ºÚ¤ò¥Ó¡¼¥Õ¥Ö¥¤¥è¥ó¤È¥À¥·¤È¥Ð¥É¥¥¥Ð¥ó¤È¤¤¤¦¥ß¥Ã¥¯¥¹¥¹¥Ñ¥¤¥¹¤Ç¼Ñ¹þ¤ó¤À»ÀÌ£¤Î¤¢¤ë¥½¡¼¥¹¡£
¥À¥·¤Ï¡¢º«ÉÛ¤ò1»þ´Ö¡¢³ïÀá¤ò15ʬ¤Ç¤È¤Ã¤¿¤½¤¦¤Ç¤¹¡£
¤½¤Î²¼¤Ë¤Ï¡¢150Æü½ÏÀ®¤µ¤»¤¿µíÆù¡£¾¾¤Î¼Â¤ä¥Ù¡¼¥³¥ó¤Ç¹á¤Ð¤·¤µ¤ò½Ð¤·¡¢¥°¥ê¡¼¥ó¥Ú¥Ã¥Ñ¡¼¡£
¥Ç¥ó¥Þ¡¼¥¯¤Î½ÏÀ®µí¤Ï½é¤á¤Æ¿©¤Ù¤Þ¤·¤¿¡£¤·¤«¤â150Æü¤Ï¤«¤Ê¤ê½ÏÀ®¤·¤¿É÷Ì£¤¬¤¢¤ê¤Þ¤¹¤¬¡¢»ÀÌ£¤äÌîºÚ¤Î¶ìÌ£¤ä¥¹¥Ñ¥¤¥¹¡¢¤½¤·¤Æ¥¦¥Þ¥ß¤ò¤¦¤Þ¤¯»È¤Ã¤Æ¡¢¤½¤Î¥¯¥»¤ò¤¦¤Þ¤¯¹ç¤ï¤»¤Æ¤¤¤Þ¤¹¡£¶½Ì£¿¼¤¤°ì»®¤Ç¤·¤¿¡£
SEA BUCKTHORN flower & herbs
Íî¤ÁÍդ˸«Î©¤Æ¤ÆÍÕÌ®¤ò¾Ý¤Ã¤¿¥Á¥å¥¤¥ë¤Ë¡¢¥í¡¼¥º¥Ò¥Ã¥×¤È¥·¡¼¥Ð¥Ã¥¯¥¹¡¼¥ó¤Î¥Ô¥å¥ì¤ä¥«¥â¥ß¡¼¥ë¤Î¥¼¥ê¡¼¡£
Barbaresco 'Bric Ronchi' 2007 Albino Rocca
¥Í¥Ã¥Ó¥ª¡¼¥í¤Î¥É¥é¥¤¥Ï¡¼¥Ö·Ï¤Î¹á¤ê¤È¤Õ¤¯¤è¤«¤Ê´Å¤ß¡£
¤³¤Î¸åÄ»·Ï¥¸¥Ó¥¨¤¬½Ð¤Æ¤¯¤ë¤Î¤«¤Ê¤È¤¤¤¦¤¯¤é¤¤¤·¤Ã¤«¤ê¤È¤·¤¿¥¿¥ó¥Ë¥ó¤Ç¤¹¡£
PHEASANT¡¡¡¡mushroom & sherry
¥¸¥Ó¥¨¤Ï¥¥¸¤Ç¤·¤¿¡£·ª¤Î¥¹¥é¥¤¥¹¤ä¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥µ¥Ë¡¼¥ì¥¿¥¹¤ò¤Î¤»¤Æ¡£
¥Ð¥¿¡¼¥ß¥ë¥¯¤È¤¤¤í¤ó¤ÊÂû¤Î¥¨¥Þ¥ë¥¸¥ç¥ó¤Ë¥Ó¡¼¥Ä¤Î¥Ñ¥¦¥À¡¼¡£
±£¤·Ì£¤Ë¹õ¥Ë¥ó¥Ë¥¯¤È¥Ü¥Ã¥¿¥ë¥¬¡£»Ý¤ß¤ò¼ÑµÍ¤á¤ëŪ¤Ê¥½¡¼¥¹¤Ç¤¹¡£
¥ï¥¤¥ó¥Ú¥¢¥ê¥ó¥°¤Ï¡¢ÀŤ«¤Ë¸ì¤ë¤è¤¦¤ËÀâÌÀ¤·¤Æ¤¯¤À¤µ¤ë¥Á¡¼¥Õ¥½¥à¥ê¥¨¤¬¡¢¤Þ¤ººÙ¤«¤ËÎÁÍý¤Î¾ÜºÙ¤òÀâÌÀ¤·¤Æ¡¢¹á¤ê¤Î¥Ý¥¤¥ó¥È¤Ë¹Ê¤Ã¤Æ¹ç¤ï¤»¤ë¤è¤¦¤Ê¡¢ÌÌÇò¤µ¤¬¤¢¤ê¤Þ¤·¤¿¡£
¤³¤³¤«¤é¥Ç¥¶¡¼¥È¤Ç¤¹¡£
SMOKED CREAM¡¡beetroot & Sol
¿Å¤Î¹á¤ê¤Î¥ß¥ë¥¯¥¢¥¤¥¹¥¯¥ê¡¼¥à¡£¥Ó¡¼¥Ä¤È±ö¤È³¤Áô¥ª¥¤¥ë¡£
Recioto della Valpocella 2012 Bertani
¥Ç¥¶¡¼¥È¤Ï´Å¤¤¤Î¤Ç¡¢´Å¤µ¤ÎÃæ¤Ë¥¿¥ó¥Ë¥ó¤Î¶ìÌ£¤ò¶¯Ä´¤·¤¿¤¤¤½¤¦¤Ç¤¹¡£
PLUMS¡¡¡¡almonds & goat milk
¥â¥Ã¥Ä¥¡¥ì¥é¥Á¡¼¥º¤È»³Íӥߥ륯¤Î¥à¡¼¥¹¤Ë¥×¥é¥à¥Ñ¥¦¥À¡¼¡£
²¼¤Ë¤Ï¥×¥é¥à¡¢¥¥ã¥é¥á¥ë¥¢¡¼¥â¥ó¥É¤Ê¤É¤Î¥Ê¥Ã¥Ä¡¢¥ì¥â¥ó¡¢ÀÖ¥ê¥ó¥´¡¢¥×¥é¥à¤Î¥¸¥å¡¼¥¹¡£
¥ì¥â¥ó¥Ð¡¼¥Ù¥Ê¹á¤ê¤È¶¦¤Ë¥¶¥¯¥¶¥¯¤·¤¿¥Ê¥Ã¥Ä¤Î¿©´¶¤Ï¡¢¥Õ¥ë¡¼¥Ä¤Î»ÀÌ£¤È¥Á¡¼¥º¤Î¥à¡¼¥¹¤¬¹ç¤ï¤µ¤ë¤È°ìÂ䶤¬¤Ç¤Æ¤¤Þ¤¹¡£
Alsace 'Herrenweg Turckheim Gewurz VV' 2008 Z.Humbrecht
¼¡¤Î¥Ç¥¶¡¼¥È¤Ï»ÀÌ£¤¬¶¯¤¤¤Î¤Ç¡¢¥²¥Ù¥ë¥Ä¤Î´Å¤µ¤ò¥×¥é¥¹¡£
GRAPE white chocolate & oliveoil
¥ì¥â¥ó¤Î¥á¥ì¥ó¥²¥à¡¼¥¹¤Ë¡¢¥ª¥ê¡¼¥Ö¥ª¥¤¥ë¤ò¤«¤±¤Æ¡£
Ã㿧¤¤¥Ñ¥¦¥À¡¼¤Ï¡¢¥í¡¼¥º¥Þ¥ê¡¼¤Î¥Ë¡¼¥É¥ë¡£¤³¤ì¤¬·ë¹½¶¯¤¤¹á¤ê¤Ç¤¹¡£
¥à¡¼¥¹¤Î²¼¤Ë¤Ï¡¢¥Û¥ï¥¤¥È¥Á¥ç¥³¥ì¡¼¥È¤ò¤Ï¤µ¤ó¤Ç¡¢¥Ô¥ó¥¯¥°¥ì¡¼¥×¥Õ¥ë¡¼¥Ä¤Î²ÌÆù¡£
¥°¥ì¡¼¥×¥Õ¥ë¡¼¥Ä¥ª¥¤¥ë¤ä¥°¥ê¡¼¥ó¥È¥Þ¥È¤Î±öÄÒ¤±¤â±£¤ì¤¿¥¢¥¯¥»¥ó¥È¡£
´ÅÌ£¡¢»ÀÌ£¡¢±öÌ£¡¢¶ìÌ£¤¬Ê£»¨¤ËÍí¤ß¤¢¤¤¤Þ¤¹¤¬¡¢¥²¥Ù¥ë¥Ä¤Î½ÏÀ®¤·¤¿´Å¸ý¥ï¥¤¥ó¤¬¤¤¤¤¥Þ¥ê¥¢¡¼¥¸¥å¡£
¥¨¥¹¥×¥ì¥Ã¥½
DONUT¡¡juniper & mushroom
¥É¡¼¥Ê¥Ã¥Ä¤Ë¤Ï¡¢¥¸¥å¥Ë¥Ñ¡¼¤È¥Þ¥Ã¥·¥å¥ë¡¼¥à¤Î¥½¡¼¥¹¡£
MACARONS¡¡¡¡herbs from the garden
ºÇ¸å¤ËÄí±à¤ÇºÎ¤ì¤ë¤¤¤í¤ó¤Ê¥Ï¡¼¥Ö¤ò»È¤Ã¤¿¥Þ¥«¥í¥ó¤Î¥°¥é¥Ç¡¼¥·¥ç¥ó¡£
¥Ï¡¼¥Ö¤Î³¨ÊÁ¤È¶¦¤ËÀâÌÀ¤¬½ñ¤«¤ì¤Æ¤¤¤Þ¤¹¡£
¾å¤«¤é¡¢Lovage¡£¥è¡¼¥í¥Ã¥Ñ¤Î¥»¥ê²Ê¤Î¥Ï¡¼¥Ö¡£
Shiso¤ÏPerilla Frutenscens¤È¤â¸Æ¤Ð¤ì¡¢ÆüËܤǤÏÀÄ»çÁÉ¡£
Lemon¡¡Verbena¡£¥ì¥â¥ó¥Ð¡¼¥Ù¥Ê¤Ï¡¢¥Ï¡¼¥Ö¥Æ¥£¤Ë¤â¤è¤¯»È¤ï¤ì¤Þ¤¹¤Í¡£
Cicely¤â¥»¥ê²Ê¤Î¥Ï¡¼¥Ö¤Ç¡¢¥¹¥¤¡¼¥È¥Á¥ã¡¼¥Ó¥ë¡£
Garden Nasturtium¡£¥Ê¥¹¥¿¥Á¥¦¥à¡£
¥Ï¡¼¥Ö¤Î¥Þ¥«¥í¥ó¤¬³Ú¤·¤¯¸«»ö¤Ç¤·¤¿¡£
¥Þ¥«¥í¥ó¤Ï¡¢¥Õ¥ì¥Ã¥·¥å¥Ï¡¼¥Ö¥Æ¥£¡¼¤È¶¦¤Ë¡£¡£¡£
¥Ç¥ó¥Þ¡¼¥¯²¦Î©Äí±à¤ÎÉßÃÏÆâ¤ÇºÎ¤ì¤ë¥Ï¡¼¥Ö¤äÌîºÚ¤ò¤Õ¤ó¤À¤ó¤Ë»È¤Ã¤¿¸Þ´¶°î¤ì¤ëÎÁÍý¤Î¿ô¡¹¡£
½©Åߤϡ¢º¬ºÚ¤ä¥Õ¥ë¡¼¥Ä¤òȯ¹Ú¤µ¤»¡¢»ÀÌ£¤òÍø¤«¤»¤¿ÁǺब¿¤¤¤Ç¤¹¤¬¡¢ÌîºÚ¤¬ÈþÌ£¤·¤¤¡£
ÅÓÃæ¤Ç¡¢¥È¥à¥ä¥à¤äñ»Ò¤ä¥¿¥³¥ä¥¤Ê¤É¥¢¥¸¥¢¥ó¥Æ¥¤¥¹¥È¤ÊÍ·¤Ó¿´¤¢¤ë±é½Ð¤â¤¢¤ê¤Ê¤¬¤é¤â¡¢¤ä¤ê²á¤®´¶¤¬¤Ê¤¤¥¢¥ì¥ó¥¸¡£
¹á¤ê¤ä¿©´¶¤ÎÁȤ߹ç¤ï¤»¤ÇÊѲ½¤ò¤Ä¤±¤¿¤ê¡¢dashi¤äumami¤Î½Å¤ÍÊý¤â¥Ð¥é¥ó¥¹¤¬¤È¤ì¤Æ¤¤¤¿Ì£¤ï¤¤¤Ç¸«»ö¤Ç¤·¤¿¡£¥½¥à¥ê¥¨¤Î¥ï¥¤¥ó¥Ú¥¢¥ê¥ó¥°¤â¤¤¤¤¥ï¥¤¥ó¤ò¹ç¤ï¤»¤Æ¤¤¤Þ¤·¤¿¡£
¤³¤³¤Ï¡¢µ¨Àá¤òÊѤ¨¤Æ¤Þ¤¿Íè¤Æ¤ß¤¿¤¤¡£
¤È¤¤¤¦¤ï¤±¤Ç¡¢¥Ç¥ó¥Þ¡¼¥¯¤Î餬»Ï¤Þ¤ê¤Þ¤·¤¿¡£
¡ÖMIECLE & HURTIGKAUL¡×
Frederiksberg Runddel 1, 2000 Frederiksberg, Copenhagen
+45 3834 8436
http://www.mhcph.com/
³¤¤òÆɤà
¥¹¥«¥ó¥¸¥Ê¥Ó¥¢¹Ò¶õ¤Ç¡¢À®ÅĤ«¤é¥³¥Ú¥ó¥Ï¡¼¥²¥ó¤ËÈô¤Ó¤Þ¤¹¡£
¥Ó¥¸¥Í¥¹¥¯¥é¥¹¤Îµ¡Æâ¤Ï¡¢¹õ¤ä¥°¥ì¡¼¤ò´ðÄ´¤È¤·¤Æ¡¢¥Õ¥¡¡¼¥¹¥È¥¯¥é¥¹Ê¤ι¤¤ºÂÀʤÈÂ礤ʥâ¥Ë¥¿¡¼¤Ç¥Õ¥ë¥Õ¥é¥Ã¥È¥·¡¼¥È¡£¥·¡¼¥È¥Ù¥ë¥È¤Ï¡¢¸ª¤«¤é¼Ð¤á¤Î¥Ù¥ë¥È¤È¹ø¤Î¥Ù¥ë¥È¤Ç¤·¤Ã¤«¤ê¤ÈÁõÃ夵¤»¤ë¤â¤Î¤Ç¤·¤¿¡£
¥¢¥á¥Ë¥Æ¥£¤ÏREN¤Î¥ê¥Ã¥×¥Ð¡¼¥à¤È¥Ü¥Ç¥£¡¼¥¯¥ê¡¼¥à¡£
¥·¥ã¥ó¥Ñ¥ó¤Ï¥·¥ã¥ë¥ë¡¦¥¨¥É¥·¥Ã¥¯¡£
¥¢¡¼¥â¥ó¥É¤ä¥«¥·¥å¡¼¥Ê¥Ã¥Ä¤Ê¤É¤Î¥ß¥Ã¥¯¥¹¥Ê¥Ã¥Ä¤¬´ï¤´¤È²¹¤á¤Æ¤¢¤ê¤Þ¤·¤¿¡£¥Ê¥Ã¥Ä¤¬²¹¤á¤Æ¤¢¤ë¤Î¤Ï¤¤¤¤¤Ç¤¹¤Í¡£¥«¥¯¥Æ¥ë¤âSAS¥â¥Ý¥ê¥¿¥ó¤È¤«¡¢¥ª¥ê¥¸¥Ê¥ë¥«¥¯¥Æ¥ë¤¬5¼ï¡£
µ¡Æâ¿©¤Ï¡¢Á°ºÚ4¼ï¡¢¥á¥¤¥ó4¼ï¤«¤éÁª¤Ù¤Þ¤¹¡£
¥³¥Ã¥¯¥³¡¼¥È¤òÃ夿¥µ¡¼¥Ó¥¹¥Þ¥ó¤¬À¹¤êÉÕ¤±¤Æ¤¯¤ì¤Þ¤¹¡£
¥ß¥Ã¥¯¥¹¥µ¥é¥À¤ÏÊÌź¤¨¤Î¥Ð¥ë¥µ¥ß¥³¤È¥ª¥ê¡¼¥Ö¥ª¥¤¥ë¤Î¥É¥ì¥Ã¥·¥ó¥°¤ò¤«¤±¤Æ¡£
¥Ñ¥ë¥Þ¤ÎÀ¸¥Ï¥à¤È¥á¥í¥ó¡¢¥°¥ê¥ë¤·¤¿¤«¤Ü¤Á¤ã¤È¥é¥Ç¥£¥Ã¥·¥å¤Î¥Þ¥ê¥Í¤òź¤¨¤Æ¡£
¥á¥¤¥ó¤Ï¡¢µíÆù¤Î¥Õ¥£¥ì¥¹¥Æ¡¼¥¤È¥Ý¥Æ¥È¥°¥é¥¿¥ó¡£¥ì¥Ã¥É¥ª¥Ë¥ª¥ó¤È¥º¥Ã¥¡¼¥Ë¡£
SAS¤Îµ¡Æâ¿©¤Ï¤¢¤Þ¤ê´üÂÔ¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¤Î¤Ç¤¹¤¬¡¢Æù¤Î²ÐÆþ¤ì¤Ï¥¸¥å¡¼¥·¡¼¤Ç¥É¥Õ¥£¥Î¥ï¤ä¥½¡¼¥¹¤¬ÈþÌ£¤¤¡£
¥·¥ó¥×¥ë¤Ç¤¹¤¬¡¢ÁÛÁü¤·¤Æ¤¤¤¿¤è¤êÈþÌ£¤·¤«¤Ã¤¿¤Î¤Ç¡¢´°¿©¤·¤Á¤ã¤¤¤Þ¤·¤¿¡£
¥Á¡¼¥º¤È¥Ç¥¶¡¼¥È¡£
·ª¤Î¥¿¥ë¥È¤¬¸ý¤É¤±¤¬Îɤ¯ÈþÌ£¤·¤«¤Ã¤¿¡£Ë̳¤Æ»¤Î¥ß¥ë¥¯¥¢¥¤¥¹¥¯¥ê¡¼¥à¡£
Ã뤴ÈӤϡ¢¥Ý¡¼¥¯¥¹¥Æ¡¼¥¤È¥à¥Ä¡¢¶¾Çþ¡¢¥Õ¥ë¡¼¥Ä¡¢¥¹¥¤¡¼¥È¥Ý¥Æ¥È¡£
¥³¥Ú¥ó¥Ï¡¼¥²¥ó¶õ¹Á¤Ç¡¢¥¢¥ó¥Ç¥ë¥»¥ó¤Î¿Íµûɱ¤ÎÁü¤Î¥ì¥×¥ê¥«¤ò¤Î¤¾¤à¡°¡°¡¨
¥³¥Ú¥ó¥Ï¡¼¥²¥ó¤ËÃ夡¢¥ì¥ó¥¿¥«¡¼¤ò¼Ú¤ê¤Æ»ÔÆâ¤Ø¡£
¥Û¥Æ¥ë¤Ç°ì©¤Ä¤¤¤Æ¤«¤é¡¢¡ÖMIELCKE&HURTIGKARL¡×¤Ø¹Ô¤¤Þ¤·¤¿¡£
¡Ö¥ì¥¹¥È¥é¥ó¥ß¥¨¥ë¥±¡õ¥Û¥Ã¥Æ¥£¥«¡¼¥ë¡×¤Ï¡¢¡Ö¥Õ¥ì¥Ç¥ê¥Ã¥¯¥¹¥Ù¥ë¥°¡¡¥Ï¡¼¥Ö¡×¤È¤¤¤¦¸Å¤¯¤«¤é¤¢¤ë¥Ç¥ó¥Þ¡¼¥¯²¦Î©Äí±à¶µ²ñ¤ÎÉßÃÏÆâ¤Ë¤¢¤ê¤Þ¤¹¡£
Äí±à¤ÎÆþ¤ê¸ý¤«¤éÃæ¤Ï¿¿¤Ã°Å¤Ç¡¢¤É¤ó¤ÊÌÚ¡¹¤¬¿¢¤¨¤Æ¤¢¤ë¤Î¤«¤ï¤«¤ê¤Þ¤»¤ó¤Ç¤·¤¿¤¬¡¢ÌÀ¤ë¤¤Ãë´Ö¤äÆä˽ղƤϤ¤¤í¤ó¤Ê¤ª²Ö¤ä¼ùÌÚ¡¢¥Ï¡¼¥Ö¤¬ºé¤¡¢Èþ¤·¤¤¤Î¤Ç¤·¤ç¤¦¡£
Äí±à¤Î±ü¤Ë¿Ê¤ó¤Ç¤¤¤¯¤È±¦²£¤Ë¤¢¤ë·úʪ¤¬¥ì¥¹¥È¥é¥ó¡£
1662ǯ¤ËÅö»þ¤Î²¦Â²¤¬¸ä³Ú¤ÈÌû±Ù¤Î°Ù¤Ë·ú¤Æ¤¿¤â¤Î¤À¤½¤¦¤Ç¡¢2008ǯ¤Ë¥ä¥³¥Ö¡¦¥ß¥¨¥ë¥±¤È¥¸¥ã¥ó¡¦¥Û¥Ã¥Æ¥£¥«¡¼¥ë¤¬°ú¤·Ñ¤®¡¢Â¾¥Ç¥¶¥¤¥Ê¡¼¤È¶¦¤ËÆâÉô¤Î¥¤¥ó¥Æ¥ê¥¢¤Ê¤É¤ò²þÁõ¤·¤¿¤½¤¦¤Ç¤¹¡£
Æþ¤ê¸ý¤Þ¤Ç¿Å²Ð¤¬Åô¤·¤Æ¤¢¤ê¤Þ¤¹¡£
Ãæ¤ËÆþ¤ë¤ÈÅ·°æ¤¬¹â¤¯¡¢ÇòÊɤ˥°¥ê¡¼¥ó¥Ï¡¼¥Ö¤¬ÉÁ¤«¤ì¤Æ¤¤¤Þ¤·¤¿¡£
Å·°æ¤ò¸«¾å¤²¤ë¤ÈÂ礤ʥ·¥ã¥ó¥Ç¥ê¥¢¤¬¡£
¤³¤Î¥·¥ã¥ó¥Ç¥ê¥¢¤Î¥¬¥é¥¹¤¬¡¢»¶¤ê¤Ð¤á¤¿À±¤Î¤è¤¦¤Ëµ±¤¡¢·îÌÀ¤«¤ê¤äÀ±¶õ¤Î²¼¤Î¥Ï¡¼¥Ö±à¤ÎÃæ¤Ç¿©»ö¤ò¤·¤Æ¤¤¤ë¤è¤¦¤Êµ¤Ê¬¤Ë¤Ê¤ë¤Î¤Ç¤¹¡£²»³Ú¤â¸¸ÁÛŪ¤ÊÁդǡ£
¥¥Ã¥Á¥ó¤Î¼êÁ°¤Î¥É¥ê¥ó¥¯¤òÍÑ°Õ¤¹¤ë¥«¥¦¥ó¥¿¡¼¤ÎÊɤâ¥Ï¡¼¥Ö¤¬¤®¤Ã¤·¤ê¤ÈÉÁ¤«¤ì¤Æ¤¤¤Þ¤¹¡£
¥·¥ã¥ó¥Ñ¥ó¤Ï¡¢Marc Hebrart¤Ç¥¹¥¿¡¼¥È¡£
KOHLRABI ¡¡macha&samphire
¥Þ¥ê¥Í¤·¤¿¥³¡¼¥ë¥é¥Ó¤ÇÊñ¤ó¤À¤Û¤¦¤ì¤óÁð¡£
ËõÃã¤È¥µ¥á¥Õ¥¡¥¤¥¢¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
PEAR bergamotte&spanish chervil
¥Ï¡¼¥Ö¤ÎÃæ¤Î°ìÊÒ¡£
Íü¤Ïº«ÉÛÃã¤Ç¥Þ¥ê¥Í¤·¤Æ¡¢¥Ù¥ë¥¬¥â¥Ã¥È¤È¥¹¥Ñ¥Ë¥Ã¥·¥å¥Á¥ã¡¼¥Ó¥ë¤È±ö¤Î¥Ñ¥¦¥À¡¼¡£
¼þ¤ê¤Î¥Ï¡¼¥Ö¤Ï¾þ¤ê¤Ç¤¹¤¬¡¢¿©¤Ù¤¿¤¤µ¤Ê¬¤Ë¤µ¤»¤Æ¤¯¤ì¤ë¥Õ¥ì¥Ã¥·¥å¤µ¡£
TOM YUM coconut&shrimps
±ÕÂÎÃâÁǤǥѥ¦¥À¡¼¤Ë¤·¤¿³¤Ï·¤Î¥¹¡¼¥×¤È¥³¥³¥Ê¥Ã¥Ä¤Î¥¢¥¤¥¹¥¯¥ê¡¼¥à¤È¥Ð¥¤¥Þ¥Ã¥¯¥ë¤Î¥ª¥¤¥ë¡£
¾å¤«¤é³¤Ï·¤Î¥¹¡¼¥×¤òÃí¤®¡¢¥·¥ç¡¼¥Õ¥í¥ï¤Ê¥È¥à¥ä¥à¥¹¡¼¥×¤Ç¤¹¡£
GYOZA black tea& mussels
³¸¤ò³«¤±¤¿¾øäƤ«¤éÅòµ¤¤¬¤Õ¤ó¤ï¤ê¤ÈÇ®¡¹¤Î¾ø¤·ñ»Ò¡£
Ãæ¤Ë¤Ï¡¢¥à¡¼¥ë³¤È¥¥ã¥Ù¥Ä¤ò¥×¡¼¥¢¥ëÃã¤Ç¼Ñ¤³¤ó¤Àñ²¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹¡£
¥·¥§¥Õ¤Ï¥ª¥ê¥¨¥ó¥¿¥ë¹¥¤¤Ê¤Î¤«¤Ê¡£¤Ç¤â¡¢°ãÏ´¶¤Ï´¶¤¸¤Þ¤»¤ó¡£
La Bota de Floepower MMXII Equipo Navazos
¥ï¥¤¥ó¤Ï¥Ú¥¢¥ê¥ó¥°¤Çĺ¤¤Þ¤·¤¿¡£
¥¢¥ó¥À¥ë¥·¥¢¤ÎÇò¥ï¥¤¥ó¡¢¥«¥â¥ß¡¼¥ë¤ä¥·¥§¥ê¡¼¹á¤¬Éº¤¦¤¹¤Ã¤¤ê¿É¸ý¡£
¥¸¥å¡¼¥¹¥Ú¥¢¥ê¥ó¥°¤Ï¡¢¥Õ¥ë¡¼¥Ä¥¸¥å¡¼¥¹¤òȯ¹Ú¤µ¤»¤¿¤â¤Î¤ò¥Ï¡¼¥Ö¤ä¤ªÃã¤È¹ç¤ï¤»¤¿¤ê¡¢¤½¤Î¥¢¥ì¥ó¥¸¤âÌÌÇò¤«¤Ã¤¿¤Ç¤¹¡£
CRAB¡¡ buttermilk& keffire lime
ȯ¹ÚÄÒ¤±¤·¤¿¥»¥í¥ê¥¢¥Ã¥¯¤ÇÊñ¤ó¤À¥Ö¥é¥¦¥ó¥¯¥é¥Ö¡£
¥±¥Õ¥£¥¢¥é¥¤¥à¤Î¥ª¥¤¥ë¡¢Í®»ÒÈé¡¢¥Ð¥¿¡¼¥ß¥ë¥¯¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
MUSHROOM¡¡¡¡nasturtium
¸ÅÂå¾®Çþ¤Î¥¯¥é¥Ã¥«¡¼¤Î¾å¤Ë¡¢¥Ö¥é¥¦¥ó¥Þ¥Ã¥·¥å¥ë¡¼¥à¤È¥Ê¥¹¥¿¥Á¥¦¥à¤Ë¾ßÌý¤Î¥Ñ¥¦¥À¡¼¡£
ÆÚ¤Τ褦¤Ê¤×¤ë¤ó¤È¤·¤¿¥¼¥é¥Á¥ó¼Á¤Î¤è¤¦¤Ê¤â¤Î¤â¤Î¤Ã¤Æ¤¤¤Þ¤·¤¿¡£
¥Ñ¥ó¤Ï¡¢¥«¥ó¥Ñ¡¼¥Ë¥å¡£
¥Ð¥¿¡¼¤Ë¤Ï¥Ï¡¼¥Ö¤Î¥Ñ¥¦¥À¡¼¤ò¤«¤±¤Æ¡£
Chablis Grand Cru 'Vaudesirs' 2013 Long Depquit
Çò¤¤²Ö¤Î¹á¤ê¡¢¥¯¥ê¥¢¤Ê»ÀÌ£¤È¤¹¤Ã¤¤ê¤È¤·¤¿´Å¤ß¤Ç¤¹¡£
CABBAGE¡¡¡¡ramson & oyster
Äí±à¤ÎÃæ¤ÎȪ¤ÇºÎ¤ì¤ë¥¥ã¥Ù¥Ä¤ä¥Ñ¥»¥ê¤Ê¤É¤¤¤í¤ó¤ÊÍÕÌîºÚ¤ä¥Ï¡¼¥Ö¤ò¥Ö¡¼¥±¤Î¤è¤¦¤Ë¡£
Ãæ¤Ë¤Ï¡¢¥Ð¥¿¡¼¤Ç¥½¥Æ¡¼¤·¤¿¥ª¥¤¥¹¥¿¡¼¤Î¥¨¥Þ¥ë¥¸¥ç¥ó¡£¤³¤Î¥¯¥ê¡¼¥à¤¬ÌîºÚ¤Î¶ìÌ£¤òϤ餲¤ÆÍ¥¤·¤¯»Å¾å¤²¤Æ¤¯¤ì¤Þ¤¹¡£
YELLOW BEETROOT coffee
Çö¤¯¥¹¥é¥¤¥¹¤·¤¿Â纬¤Î¾å¤Ë¤Ï¥³¡¼¥Ò¡¼¥Ñ¥¦¥À¡¼¡£
¤½¤Î²¼¤Ë¤Ï¡¢²«¿§¤¤¥Ó¡¼¥Ä¤È±öÄÒ¤±È¯¹Ú¤µ¤»¤¿¥Ñ¥¤¥Ê¥Ã¥×¥ë¡£
Chambolle-Musigny 2014 Perrot Minot
¥Ú¥í¡¦¥ß¥Î¤Î¥ß¥å¡¼¥¸¥Ë¡¼¡£Âç¹¥¤¤Êºî¤ê¼ê¤Ç¤¹¡£
¥¨¥ì¥¬¥ó¥È¤Ê¹á¤ê¤È³ê¤é¤«¤Ê¥¿¥ó¥Ë¥ó¡£
TURBOT cod roe & beet root
¥Á¥å¥ë¥Ü¤Ï¥é¥ë¥É¤ò´¬¤¤¤Æ¡¢ßîÀ½¹á¤ò¤Ä¤±¤Æ¡£
¥Ó¡¼¥Ä¤Ï¥Á¥¥ó¥¹¡¼¥×¤Ç¼Ñ¤³¤ó¤Ç¡£¤½¤Î¥Ó¡¼¥Ä¤Î¥¹¡¼¥×¤È¾¾¤Î²ê¤Î¥ª¥¤¥ë¡£
¸å¤Ç¥á¥Ë¥å¡¼¤ò¸«¤ë¤È¥¿¥é¥³¤â½ñ¤¤¤Æ¤¢¤Ã¤¿¤±¤ì¤É¡¢µ¤¤¬ÉÕ¤«¤Ê¤¤¤¯¤é¤¤¤ï¤º¤«¤À¤Ã¤¿¤Î¤«¤â¡£
TAKOYAKI squid & bonito
¸«¤¿Ìܤ˾Ф¤¤Þ¤·¤¿¡£¥Ç¥ó¥Þ¡¼¥¯¤Ç¤ÏÅÁÅýŪ¤Ê¥¨¡¼¥Ö¥ì¥¹¥¡¼¥Ð¤È¤¤¤¦µåÂΤξƤ²Û»Ò¤ò¥¢¥ì¥ó¥¸¤·¤¿¤â¤Î¡£
Ä̾ï¤ÏµåÂΤ˾Ƥ¤¤¿Ç®¡¹¤ÎÀ¸ÃϤ˺½Åü¤ä¥¸¥ã¥à¤ò¤«¤±¤Æ¿©¤Ù¤ë¤â¤Î¤Ç¤¹¤¬¡¢³ïÀá¤äÀij¤Âݤȥץé¥à¤Î¥Þ¥è¥Í¡¼¥º¤ò¤«¤±¤Æ¤Á¤ã¤ó¤È³ïÀ᤬Í٤äƤ¤¤Þ¤¹¡Ê¾Ð¡Ë
Ãæ¤Ï¡¢¥¿¥³¤ÏÆþ¤Ã¤Æ¤¤¤Þ¤»¤ó¤¬¡¢¥¤¥«¤È¥Ä¥Ê¤ò¹ç¤ï¤»¤¿¶ñ¤¬Æþ¤Ã¤Æ¤¤¤Æ¡¢¥Ç¥ó¥Þ¡¼¥¯É÷¥¿¥³¥ä¥¡£
¥·¥§¥Õ¤ÎÍ·¤Ó¿´¤¬¤¦¤«¤¬¤¨¤Þ¤·¤¿¡£
Savennieres Coulee de Serrant 2004 Nicolas Joly
¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÅÁÆ»»Õ¡¢¥Ë¥³¥é¡¦¥¸¥ç¥ê¡¼¡£
¥Ç¥¥ã¥ó¥¿¤·¤ÆÃÖ¤¯¤³¤È¤Ë¤è¤ê¡¢¼«Á³ÇÉÆÃͤε®ÉåÉòƺ¤Î¥¯¥»¤¬Ï¤餮¡¢¥·¥å¥Ê¥ó¥Ö¥é¥ó¤Î´Å¤ß¤È¹á¤ê¤ÎÊ£»¨¤µ¤¬¤è¤êÎɤ¯¤Ç¤Æ¤¤Þ¤¹¡£
CAVIAR elderflower & 'hen of the wood'
ÉñÂû¤Î¥½¥Æ¡¼¤Ë¥¥ã¥Ó¥¢¤ò¤Î¤»¤Æ¡£
¥¨¥ë¥À¡¼¥Õ¥é¥ï¡¼É÷Ì£¤Î´Å¤¤¥¯¥ê¡¼¥à¥½¡¼¥¹¡£
ÉñÂû¤Ã¤Æ²¤½£¤Ç¤âºÎ¤ì¤ë¤ó¤Ç¤¹¤Í¡£¥¥ã¥Ó¥¢¤è¤êÉñÂû¤ò¿©¤Ù¤µ¤»¤¿¤«¤Ã¤¿¤«¤Î¤è¤¦¤Ê°ì»®¡£
Cornas 2011 Johan Michel
¥À¡¼¥¯¥Á¥ç¥³¥ì¡¼¥È¤ä¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¤ÎÇ»¸ü¤Ê¥Ë¥å¥¢¥ó¥¹¡£
¹â»³¹ÈÃã¤È¥¨¥ë¥À¡¼¥Õ¥é¥ï¡¼¤Îȯ¹ÚÃã¤ä¡¢±¨Î¶Ãã¤Èȯ¹Ú¥ê¥ó¥´¥¸¥å¡¼¥¹¤ò¹ç¤ï¤»¤¿¤â¤Î¤Ê¤É¡¢¸åȾ¤Ï¤ªÃã¤ò¹ç¤ï¤»¤¿¥¸¥å¡¼¥¹¤¬½Ð¤Æ¤¤Þ¤¹¡£
RIB EYE bok choi,green pepper & vadouban
ÀĹ¼ºÚ¤È¡¢ÀĹ¼ºÚ¤ò¥Ó¡¼¥Õ¥Ö¥¤¥è¥ó¤È¥À¥·¤È¥Ð¥É¥¥¥Ð¥ó¤È¤¤¤¦¥ß¥Ã¥¯¥¹¥¹¥Ñ¥¤¥¹¤Ç¼Ñ¹þ¤ó¤À»ÀÌ£¤Î¤¢¤ë¥½¡¼¥¹¡£
¥À¥·¤Ï¡¢º«ÉÛ¤ò1»þ´Ö¡¢³ïÀá¤ò15ʬ¤Ç¤È¤Ã¤¿¤½¤¦¤Ç¤¹¡£
¤½¤Î²¼¤Ë¤Ï¡¢150Æü½ÏÀ®¤µ¤»¤¿µíÆù¡£¾¾¤Î¼Â¤ä¥Ù¡¼¥³¥ó¤Ç¹á¤Ð¤·¤µ¤ò½Ð¤·¡¢¥°¥ê¡¼¥ó¥Ú¥Ã¥Ñ¡¼¡£
¥Ç¥ó¥Þ¡¼¥¯¤Î½ÏÀ®µí¤Ï½é¤á¤Æ¿©¤Ù¤Þ¤·¤¿¡£¤·¤«¤â150Æü¤Ï¤«¤Ê¤ê½ÏÀ®¤·¤¿É÷Ì£¤¬¤¢¤ê¤Þ¤¹¤¬¡¢»ÀÌ£¤äÌîºÚ¤Î¶ìÌ£¤ä¥¹¥Ñ¥¤¥¹¡¢¤½¤·¤Æ¥¦¥Þ¥ß¤ò¤¦¤Þ¤¯»È¤Ã¤Æ¡¢¤½¤Î¥¯¥»¤ò¤¦¤Þ¤¯¹ç¤ï¤»¤Æ¤¤¤Þ¤¹¡£¶½Ì£¿¼¤¤°ì»®¤Ç¤·¤¿¡£
SEA BUCKTHORN flower & herbs
Íî¤ÁÍդ˸«Î©¤Æ¤ÆÍÕÌ®¤ò¾Ý¤Ã¤¿¥Á¥å¥¤¥ë¤Ë¡¢¥í¡¼¥º¥Ò¥Ã¥×¤È¥·¡¼¥Ð¥Ã¥¯¥¹¡¼¥ó¤Î¥Ô¥å¥ì¤ä¥«¥â¥ß¡¼¥ë¤Î¥¼¥ê¡¼¡£
Barbaresco 'Bric Ronchi' 2007 Albino Rocca
¥Í¥Ã¥Ó¥ª¡¼¥í¤Î¥É¥é¥¤¥Ï¡¼¥Ö·Ï¤Î¹á¤ê¤È¤Õ¤¯¤è¤«¤Ê´Å¤ß¡£
¤³¤Î¸åÄ»·Ï¥¸¥Ó¥¨¤¬½Ð¤Æ¤¯¤ë¤Î¤«¤Ê¤È¤¤¤¦¤¯¤é¤¤¤·¤Ã¤«¤ê¤È¤·¤¿¥¿¥ó¥Ë¥ó¤Ç¤¹¡£
PHEASANT¡¡¡¡mushroom & sherry
¥¸¥Ó¥¨¤Ï¥¥¸¤Ç¤·¤¿¡£·ª¤Î¥¹¥é¥¤¥¹¤ä¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥µ¥Ë¡¼¥ì¥¿¥¹¤ò¤Î¤»¤Æ¡£
¥Ð¥¿¡¼¥ß¥ë¥¯¤È¤¤¤í¤ó¤ÊÂû¤Î¥¨¥Þ¥ë¥¸¥ç¥ó¤Ë¥Ó¡¼¥Ä¤Î¥Ñ¥¦¥À¡¼¡£
±£¤·Ì£¤Ë¹õ¥Ë¥ó¥Ë¥¯¤È¥Ü¥Ã¥¿¥ë¥¬¡£»Ý¤ß¤ò¼ÑµÍ¤á¤ëŪ¤Ê¥½¡¼¥¹¤Ç¤¹¡£
¥ï¥¤¥ó¥Ú¥¢¥ê¥ó¥°¤Ï¡¢ÀŤ«¤Ë¸ì¤ë¤è¤¦¤ËÀâÌÀ¤·¤Æ¤¯¤À¤µ¤ë¥Á¡¼¥Õ¥½¥à¥ê¥¨¤¬¡¢¤Þ¤ººÙ¤«¤ËÎÁÍý¤Î¾ÜºÙ¤òÀâÌÀ¤·¤Æ¡¢¹á¤ê¤Î¥Ý¥¤¥ó¥È¤Ë¹Ê¤Ã¤Æ¹ç¤ï¤»¤ë¤è¤¦¤Ê¡¢ÌÌÇò¤µ¤¬¤¢¤ê¤Þ¤·¤¿¡£
¤³¤³¤«¤é¥Ç¥¶¡¼¥È¤Ç¤¹¡£
SMOKED CREAM¡¡beetroot & Sol
¿Å¤Î¹á¤ê¤Î¥ß¥ë¥¯¥¢¥¤¥¹¥¯¥ê¡¼¥à¡£¥Ó¡¼¥Ä¤È±ö¤È³¤Áô¥ª¥¤¥ë¡£
Recioto della Valpocella 2012 Bertani
¥Ç¥¶¡¼¥È¤Ï´Å¤¤¤Î¤Ç¡¢´Å¤µ¤ÎÃæ¤Ë¥¿¥ó¥Ë¥ó¤Î¶ìÌ£¤ò¶¯Ä´¤·¤¿¤¤¤½¤¦¤Ç¤¹¡£
PLUMS¡¡¡¡almonds & goat milk
¥â¥Ã¥Ä¥¡¥ì¥é¥Á¡¼¥º¤È»³Íӥߥ륯¤Î¥à¡¼¥¹¤Ë¥×¥é¥à¥Ñ¥¦¥À¡¼¡£
²¼¤Ë¤Ï¥×¥é¥à¡¢¥¥ã¥é¥á¥ë¥¢¡¼¥â¥ó¥É¤Ê¤É¤Î¥Ê¥Ã¥Ä¡¢¥ì¥â¥ó¡¢ÀÖ¥ê¥ó¥´¡¢¥×¥é¥à¤Î¥¸¥å¡¼¥¹¡£
¥ì¥â¥ó¥Ð¡¼¥Ù¥Ê¹á¤ê¤È¶¦¤Ë¥¶¥¯¥¶¥¯¤·¤¿¥Ê¥Ã¥Ä¤Î¿©´¶¤Ï¡¢¥Õ¥ë¡¼¥Ä¤Î»ÀÌ£¤È¥Á¡¼¥º¤Î¥à¡¼¥¹¤¬¹ç¤ï¤µ¤ë¤È°ìÂ䶤¬¤Ç¤Æ¤¤Þ¤¹¡£
Alsace 'Herrenweg Turckheim Gewurz VV' 2008 Z.Humbrecht
¼¡¤Î¥Ç¥¶¡¼¥È¤Ï»ÀÌ£¤¬¶¯¤¤¤Î¤Ç¡¢¥²¥Ù¥ë¥Ä¤Î´Å¤µ¤ò¥×¥é¥¹¡£
GRAPE white chocolate & oliveoil
¥ì¥â¥ó¤Î¥á¥ì¥ó¥²¥à¡¼¥¹¤Ë¡¢¥ª¥ê¡¼¥Ö¥ª¥¤¥ë¤ò¤«¤±¤Æ¡£
Ã㿧¤¤¥Ñ¥¦¥À¡¼¤Ï¡¢¥í¡¼¥º¥Þ¥ê¡¼¤Î¥Ë¡¼¥É¥ë¡£¤³¤ì¤¬·ë¹½¶¯¤¤¹á¤ê¤Ç¤¹¡£
¥à¡¼¥¹¤Î²¼¤Ë¤Ï¡¢¥Û¥ï¥¤¥È¥Á¥ç¥³¥ì¡¼¥È¤ò¤Ï¤µ¤ó¤Ç¡¢¥Ô¥ó¥¯¥°¥ì¡¼¥×¥Õ¥ë¡¼¥Ä¤Î²ÌÆù¡£
¥°¥ì¡¼¥×¥Õ¥ë¡¼¥Ä¥ª¥¤¥ë¤ä¥°¥ê¡¼¥ó¥È¥Þ¥È¤Î±öÄÒ¤±¤â±£¤ì¤¿¥¢¥¯¥»¥ó¥È¡£
´ÅÌ£¡¢»ÀÌ£¡¢±öÌ£¡¢¶ìÌ£¤¬Ê£»¨¤ËÍí¤ß¤¢¤¤¤Þ¤¹¤¬¡¢¥²¥Ù¥ë¥Ä¤Î½ÏÀ®¤·¤¿´Å¸ý¥ï¥¤¥ó¤¬¤¤¤¤¥Þ¥ê¥¢¡¼¥¸¥å¡£
¥¨¥¹¥×¥ì¥Ã¥½
DONUT¡¡juniper & mushroom
¥É¡¼¥Ê¥Ã¥Ä¤Ë¤Ï¡¢¥¸¥å¥Ë¥Ñ¡¼¤È¥Þ¥Ã¥·¥å¥ë¡¼¥à¤Î¥½¡¼¥¹¡£
MACARONS¡¡¡¡herbs from the garden
ºÇ¸å¤ËÄí±à¤ÇºÎ¤ì¤ë¤¤¤í¤ó¤Ê¥Ï¡¼¥Ö¤ò»È¤Ã¤¿¥Þ¥«¥í¥ó¤Î¥°¥é¥Ç¡¼¥·¥ç¥ó¡£
¥Ï¡¼¥Ö¤Î³¨ÊÁ¤È¶¦¤ËÀâÌÀ¤¬½ñ¤«¤ì¤Æ¤¤¤Þ¤¹¡£
¾å¤«¤é¡¢Lovage¡£¥è¡¼¥í¥Ã¥Ñ¤Î¥»¥ê²Ê¤Î¥Ï¡¼¥Ö¡£
Shiso¤ÏPerilla Frutenscens¤È¤â¸Æ¤Ð¤ì¡¢ÆüËܤǤÏÀÄ»çÁÉ¡£
Lemon¡¡Verbena¡£¥ì¥â¥ó¥Ð¡¼¥Ù¥Ê¤Ï¡¢¥Ï¡¼¥Ö¥Æ¥£¤Ë¤â¤è¤¯»È¤ï¤ì¤Þ¤¹¤Í¡£
Cicely¤â¥»¥ê²Ê¤Î¥Ï¡¼¥Ö¤Ç¡¢¥¹¥¤¡¼¥È¥Á¥ã¡¼¥Ó¥ë¡£
Garden Nasturtium¡£¥Ê¥¹¥¿¥Á¥¦¥à¡£
¥Ï¡¼¥Ö¤Î¥Þ¥«¥í¥ó¤¬³Ú¤·¤¯¸«»ö¤Ç¤·¤¿¡£
¥Þ¥«¥í¥ó¤Ï¡¢¥Õ¥ì¥Ã¥·¥å¥Ï¡¼¥Ö¥Æ¥£¡¼¤È¶¦¤Ë¡£¡£¡£
¥Ç¥ó¥Þ¡¼¥¯²¦Î©Äí±à¤ÎÉßÃÏÆâ¤ÇºÎ¤ì¤ë¥Ï¡¼¥Ö¤äÌîºÚ¤ò¤Õ¤ó¤À¤ó¤Ë»È¤Ã¤¿¸Þ´¶°î¤ì¤ëÎÁÍý¤Î¿ô¡¹¡£
½©Åߤϡ¢º¬ºÚ¤ä¥Õ¥ë¡¼¥Ä¤òȯ¹Ú¤µ¤»¡¢»ÀÌ£¤òÍø¤«¤»¤¿ÁǺब¿¤¤¤Ç¤¹¤¬¡¢ÌîºÚ¤¬ÈþÌ£¤·¤¤¡£
ÅÓÃæ¤Ç¡¢¥È¥à¥ä¥à¤äñ»Ò¤ä¥¿¥³¥ä¥¤Ê¤É¥¢¥¸¥¢¥ó¥Æ¥¤¥¹¥È¤ÊÍ·¤Ó¿´¤¢¤ë±é½Ð¤â¤¢¤ê¤Ê¤¬¤é¤â¡¢¤ä¤ê²á¤®´¶¤¬¤Ê¤¤¥¢¥ì¥ó¥¸¡£
¹á¤ê¤ä¿©´¶¤ÎÁȤ߹ç¤ï¤»¤ÇÊѲ½¤ò¤Ä¤±¤¿¤ê¡¢dashi¤äumami¤Î½Å¤ÍÊý¤â¥Ð¥é¥ó¥¹¤¬¤È¤ì¤Æ¤¤¤¿Ì£¤ï¤¤¤Ç¸«»ö¤Ç¤·¤¿¡£¥½¥à¥ê¥¨¤Î¥ï¥¤¥ó¥Ú¥¢¥ê¥ó¥°¤â¤¤¤¤¥ï¥¤¥ó¤ò¹ç¤ï¤»¤Æ¤¤¤Þ¤·¤¿¡£
¤³¤³¤Ï¡¢µ¨Àá¤òÊѤ¨¤Æ¤Þ¤¿Íè¤Æ¤ß¤¿¤¤¡£
¤È¤¤¤¦¤ï¤±¤Ç¡¢¥Ç¥ó¥Þ¡¼¥¯¤Î餬»Ï¤Þ¤ê¤Þ¤·¤¿¡£
¡ÖMIECLE & HURTIGKAUL¡×
Frederiksberg Runddel 1, 2000 Frederiksberg, Copenhagen
+45 3834 8436
http://www.mhcph.com/
³¤¤òÆɤà
ranmarun at 19:30¡ÃPermalink¨¢Comments(3)¨¢